swap_horiz Macrolepiota rhacodes Alternatives

1

Tuber melanosporum

Tuber melanosporum, commonly known as the Périgord black truffle, is a hypogeous mushroom prized for its intense aroma a...

European Gourmet Edible Truffle

9.7 Brilliant

2

Boletus edulis

Boletus edulis, or porcini, is a highly valued edible mushroom native to Europe. It forms a mycorrhizal relationship wit...

European Gourmet Edible Bolete

9.5 Brilliant

3

Cantharellus cibarius

Cantharellus cibarius, commonly known as the golden chanterelle, is a mycorrhizal fungus valued for its rich flavor and...

European Gourmet Edible Chanterelle

9.2 Excellent

4

Amanita caesarea

Amanita caesarea, commonly known as Caesar’s mushroom, is a distinctive European fungus recognized for its vibrant orang...

European Gourmet Orange Edible

9.0 Excellent

5

Craterellus cornucopioides

Craterellus cornucopioides, commonly called the black trumpet, is a prized mushroom species native to Europe. It forms a...

European Gourmet Woodland Edible

8.8 Great

6

Boletus aereus

Boletus aereus, commonly known as the sulphur bolete, is a European bolete mushroom recognized by its distinctive dark b...

European Gourmet Edible Bolete

8.8 Great

7

Boletus pinophilus

Boletus pinophilus, the pine bolete, is a large edible mushroom highly prized in Italy that forms symbiotic relationship...

European Culinary Edible Pine

8.5 Great

8

Hydnum repandum

Known as hedgehog mushroom or sweet tooth, this edible species is distinctive for bearing spines rather than gills on it...

European Hedgehog Woodland Edible

8.5 Great

9

Macrolepiota procera

Parasol mushroom, a tall edible European species reaching 30 cm, prized in cooking and recognized by its snakeskin-patte...

European Grassland Edible Lepiota

8.5 Great

10

Russula virescens

Green cracking russula, a highly regarded edible with a greenish cap that breaks into mosaic patches, particularly prize...

European Oak Edible Russula

8.5 Great

11

Clitopilus prunulus

Sweetbread mushroom, an edible European species with a strong floury odor, historically prized in cuisine but potentiall...

European Woodland Edible Pinkgill

8.0 Great

12

Laccaria amethystina

Amethyst deceiver, a small woodland mushroom notable for its uniform bright violet-purple coloration throughout when fre...

European Woodland Edible Laccaria

7.0 Good

13

Amanita rubescens

Amanita rubescens, the blusher, is a common European and North American species notable for its flesh slowly reddening w...

European Woodland Edible Amanita

6.4 Fair

14

Gyroporus castaneus

Gyroporus castaneus is a chestnut-brown bolete found across Europe and North America, notable for its hollow or chambere...

European Woodland Edible Chestnut

6.2 Fair

15

Clitocybe odora

Clitocybe odora is a gilled mushroom easily identified by its strong anise-like odor, first described by French botanist...

European Funnel Woodland Edible

5.8 Mediocre

16

Xerocomus subtomentosus

Xerocomus subtomentosus, the suede bolete, is a widespread edible fungus across Europe and North America recognized by i...

European Woodland Edible Bolete

5.3 Mediocre

17

Peziza badia

A cup fungus with a dark olive-brown interior widespread on disturbed soils across the Northern Hemisphere, considered i...

European Woodland Edible Cup Fungus

5.0 Mediocre

18

Lepista flaccida

Lepista flaccida is a common edible mushroom known as the tawny funnel cap, originally described by English mycologist J...

European Funnel Woodland Edible

4.5 Poor

19

Amanita excelsa

Amanita excelsa is a large, bulky ectomycorrhizal fungus originally described by Elias Magnus Fries in 1818 and often co...

European Woodland Edible Amanita

4.5 Poor

20

Lepiota cristata

Stinking dapperling, a small toxic European mushroom recognizable by its unpleasant rubbery-chemical odor, with some col...

European Toxic Woodland Lepiota

2.8 Poor