swap_horiz Mame Gohan Alternatives

1

Rice and Peas (Jamaican)

In Jamaican rice and peas, the word peas refers to legumes, usually kidney beans or gungo peas, also known as pigeon pea...

Caribbean Jamaican Coconut Kidney Bean

8.81 Great

2

Adas Polow (Persian Lentil Rice)

Adas Polow is a traditional Iranian rice dish made by layering parboiled basmati rice with cooked lentils, caramelized o...

Iranian Persian Raisin Rice

8.69 Great

3

Refried Beans (Frijoles Refritos)

Refried beans (Spanish: frijoles refritos) is a traditional Mexican dish made from cooked, mashed, and pan-fried beans,...

Classic Mexican Pinto Bean Mashed

8.62 Great

4

Vignarola (Roman Spring Stew)

Vignarola is a traditional vegetable stew from the Lazio region of Italy, specifically associated with Roman cuisine. Th...

Spring Roman Artichoke Pea

8.54 Great

5

Bisi Bele Bath

Bisi Bele Bath is an iconic South Indian bean dish originating in Karnataka. It’s a spiced rice preparation featuring le...

Indian Spiced Rice Lentil

8.37 Great

6

Rajma Chawal

Rajma Chawal is a traditional North Indian dish featuring slow-cooked kidney beans simmered with spices and served over...

Indian Comfort Food Rice North Indian

8.37 Great

7

Pabellón criollo

Pabellón criollo is a traditional Venezuelan dish composed primarily of shredded pulled beef, black beans, white rice, a...

Black Bean National Beef Venezuelan

8.35 Great

8

Nohutlu Pilav (Chickpea Rice)

Nohutlu Pilav is a traditional Turkish dish consisting of white rice cooked with boiled chickpeas, typically prepared us...

Street Food Everyday Chickpea Turkish

8.31 Great

9

Adas Polo

Adas Polo is an Iranian bean-dish featuring lentils simmered with rice. It’s a staple of Persian cuisine valued for its...

Iranian Dried Fruit Persian Rice

8.28 Great

10

Gallo Pinto

Gallo pinto is a staple bean dish originating in Central America, particularly Costa Rica. It’s created by combining coo...

Black Bean Breakfast Rice Central American

8.19 Great

11

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.19 Great

12

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.13 Great

13

Congrí

Congrí is a traditional Cuban rice and bean dish consisting of white rice cooked together with red beans, onions, garlic...

Classic Cuban Oriental Rice

8.10 Great

14

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.10 Great

15

Pastizzi tal-piżelli

Pastizzi tal-piżelli is a traditional Maltese savory pastry filled with a spiced, mushy pea filling. The pastry is typic...

Street Food Savory Pastry Pea

8.05 Great

16

Beans Poriyal (South Indian Green Bean Stir-Fry)

Beans poriyal is a traditional South Indian dry curry made by sautéing finely chopped green beans with a distinct blend...

Coconut Stir Fry South Indian Green Bean

8.04 Great

17

Mokimo (Kenyan)

Mokimo, also known as Irio, is a traditional Kenyan dish particularly associated with the Kikuyu people. It consists of...

Kenyan Potato Pea Mashed

8.02 Great

18

Tacu Tacu

Tacu Tacu is a staple of Afro-Peruvian cuisine. It features fried rice combined with seasoned lima beans, specifically c...

Peruvian Rice Fried Canary Bean

8.00 Great

19

Miso dengaku

Miso dengaku is a traditional Japanese dish consisting of ingredients such as tofu, konnyaku, or vegetables like eggplan...

Classic Japanese Grilled Tofu

8.00 Great

20

Hijiki to Daizu no Nimono (Soy and Hijiki)

Hijiki to Daizu no Nimono is a traditional Japanese simmered dish consisting of hijiki seaweed and cooked soybeans. The...

Japanese Seaweed Soybean Side Dish

7.43 Good