Top Results for Pea

Arbikie Nàdar Vodka originates from Scotland’s Arbikie estate where it is produced using entirely sustainable practices. The vodka utilizes bere barley grown on the farm and incorporates peas during fermentation, creating a distinctive flavor profile. This climate-positive vodka appeals to consumers...

Pastizzi tal-piżelli is a traditional Maltese savory pastry filled with a spiced, mushy pea filling. The pastry is typically made using a flaky multilayered dough, similar to phyllo, which is folded around the filling into distinct shapes, often resembling a shell or horseshoe. It is one of the two...

Mokimo, also known as Irio, is a traditional Kenyan dish particularly associated with the Kikuyu people. It consists of mashed potatoes combined with whole corn kernels, peas or beans, and chopped leafy greens such as pumpkin leaves or spinach. The ingredients are boiled and then pounded together in...

Mame gohan is a traditional Japanese rice dish cooked with green soybeans (edamame). The dish became a staple comfort food in Japan during the Showa era (1926-1989). It is typically prepared by adding soybeans to rice before cooking and may be seasoned with soy sauce or dashi. Mame gohan is commonly...

Aloo mutter, also written aloo matar, is a North Indian vegetarian curry made primarily from potatoes and green peas. The vegetables are cooked with a seasoned base that commonly contains onions, tomatoes, ginger, garlic, and spices such as cumin, coriander, and turmeric, although recipes differ by...

Wandouhuang is a traditional Chinese confection originating from Beijing, primarily made from finely milled yellow pea flour, sugar, and water. The mixture is boiled, poured into molds, and allowed to set into a firm, smooth cake that is typically served cold. Historically consumed as a Qing dynasty...

A South Indian sundal made from boiled green peas seasoned with mustard seeds, dried red chilies, and coconut, pattani sundal is a common Navratri prasad offering in Tamil Nadu temples and households.

Riso e Bisi is a historic Venetian dish made with rice and fresh peas, occupying a culinary space between a thick soup and a traditional risotto. It was historically served to the Doge of Venice during the annual St. Mark's Day banquet on April 25th to celebrate the spring pea harvest. The dish is p...

Pod Pea Vodka is crafted from organically grown English pea pods and corn, resulting in a uniquely smooth spirit with subtle vegetal notes and a creamy texture.

Grochówka is a traditional Polish pea soup made from split yellow or green peas. The soup is distinguished by its thick texture and prominent smoky flavor, derived from the use of cured meats such as bacon, smoked sausage, or ham hocks. Dried marjoram is a crucial seasoning, alongside root vegetable...

Pie and peas is a traditional dish from Northern England, particularly associated with the working-class food culture of Yorkshire and Lancashire. The dish consists of a meat pie, typically filled with minced beef and gravy, served alongside mushy marrowfat peas. Mint sauce is a common accompaniment...

Hernekeitto is a traditional Finnish soup made from dried green split peas, pork, and onions, seasoned with marjoram and mustard. The dish is historically tied to Finnish culinary traditions surrounding Thursday evenings, a practice that dates back to the era of Catholic fasting rules and has been m...

Peas with salo is a simple dish in which cooked dried peas are served with salo, the salt-cured pork fat traditionally used in Ukrainian and other East European cooking. The peas may be left whole, mashed, or prepared as a thick puree, while diced or rendered salo contributes fat and salt. The dish...