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Ärtsoppa is a traditional Swedish soup made from dried yellow split peas, cooked with onions, salt pork or pork sausage, and seasoned with thyme and marjoram. The Thursday consumption tradition is linked to pre-Reformation Catholic fasting practices, when a substantial meal was eaten before the Frid...
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Hernekeitto is a traditional Finnish soup made from dried green split peas, pork, and onions, seasoned with marjoram and mustard. The dish is historically tied to Finnish culinary traditions surrounding Thursday evenings, a practice that dates back to the era of Catholic fasting rules and has been m...
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