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Mokimo, also known as Irio, is a traditional Kenyan dish particularly associated with the Kikuyu people. It consists of mashed potatoes combined with whole corn kernels, peas or beans, and chopped leafy greens such as pumpkin leaves or spinach. The ingredients are boiled and then pounded together in...
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Irio is a Kenyan mashed vegetable dish associated particularly with Kikuyu cuisine. Its customary ingredients include potatoes, green peas, and maize kernels, which are cooked and mashed together; some versions also incorporate leafy greens. Irio may be eaten as a substantial side dish with stews or...
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