swap_horiz Mangodi Alternatives

1

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

2

Cotechino con Lenticchie

Cotechino con Lenticchie is a traditional Italian dish featuring slow-cooked pork sausage combined with hearty lentils....

Italian Traditional New Year Festive

9.5 Brilliant

3

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast featuring spiced chickpeas (chana dal) traditionally served alongside crisp...

Traditional Breakfast Festive Sindhi

9.4 Excellent

4

Mercimek Çorbası

Mercimek çorbası is a classic Turkish lentil soup centered around red lentils. It’s renowned for its velvety smooth cons...

Traditional Everyday Turkish Soup

9.4 Excellent

5

Maa Di Dal

Maa di dal is a Punjabi dish prepared primarily from whole black gram, also called sabut urad or black urad dal. The len...

India Traditional Slow Cooked Punjabi

9.4 Excellent

6

Linsen mit Spätzle

Linsen mit Spätzle is a hearty German comfort food originating in Swabia. It features brown lentils combined with soft e...

German Traditional Comfort Food Swabian

9.3 Excellent

7

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

9.2 Excellent

8

Majadra

Majadra is a traditional Israeli and Palestinian lentil-rice dish. It features simmered lentils combined with rice, gene...

Israeli Traditional Vegetarian Middle Eastern

9.2 Excellent

9

Imjadra

Imjadra represents a traditional lentil dish deeply rooted in Levantine cuisine, particularly Syrian and Palestinian tra...

Traditional Vegetarian Levantine Palestinian

9.2 Excellent

10

Lentilles du Puy au Lardon

Lentilles du Puy au Lardon presents a classic French bistro staple. This dish features the distinctive Le Puy green lent...

French Traditional Bistro Bacon

9.2 Excellent

11

Lentilles à la Saucisse de Morteau

Lentilles à la Saucisse de Morteau is a traditional French dish featuring Puy lentils and smoked Morteau sausage. Rooted...

French Traditional Jura Puy Lentil

9.1 Excellent

12

Imjaddara

Imjaddara, also spelled mujaddara, is a traditional Levantine dish made primarily of cooked lentils and groats, which ca...

Traditional Onion Lentil Bulgur

9.1 Excellent

13

Bisibele Bath

Bisibele bath, also written bisi bele bath, is a hot rice-and-lentil dish associated with Karnataka in southern India. I...

Traditional Spiced South Indian Karnataka

9.1 Excellent

14

Dal Bati

Dal bati is a Rajasthani dish consisting of lentil preparations served with baati, compact wheat-flour dough balls that...

Indian Rustic Festive Rajasthani

9.1 Excellent

15

Lenticchie con Salsiccia

Lenticchie con Salsiccia is a traditional Umbrian lentil dish featuring green lentils and savory Italian pork sausage. T...

Italian Traditional Hearty Umbrian

9.0 Excellent

16

Pasta e Lenticchie

Pasta e Lenticchie is a traditional Neapolitan dish featuring small pasta and brown or green lentils cooked together in...

Italian Traditional Neapolitan One Pot

8.9 Great

17

Dum Dal

Dum Dal is a traditional Kashmiri lentil dish prepared through slow cooking, known as ‘dum’. Whole lentils are sealed an...

Indian Traditional Aromatic Slow Cooked

8.8 Great

18

Dal Baati

Dal Baati is a traditional dish from Rajasthan, India, consisting of hard, baked wheat-flour rolls called baati served w...

Indian Traditional Festive Rajasthani

8.6 Great

19

Rajasthani Dal

Rajasthani Dal is a lentil preparation associated with Rajasthan, India, and is commonly served as the dal component of...

Indian Traditional Spiced Rajasthani

8.3 Great

20

Bori

Bori are small, dried lentil dumplings used in Bengali cooking. They are made by grinding soaked urad dal into a paste,...

Traditional Preserved Bengali Dried Lentil Dumplings

6.9 Fair