swap_horiz Masala Dosa Alternatives

1

Koshary

Koshary is a staple Egyptian dish offering a flavorful blend of rice, pasta, and lentils. This national food combines in...

Street Food North African Egyptian National Dish

9.6 Brilliant

2

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

3

Cotechino con Lenticchie

Cotechino con Lenticchie is a traditional Italian dish featuring slow-cooked pork sausage combined with hearty lentils....

Italian Traditional New Year Festive

9.5 Brilliant

4

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast featuring spiced chickpeas (chana dal) traditionally served alongside crisp...

Traditional Breakfast Festive Sindhi

9.4 Excellent

5

Mercimek Çorbası

Mercimek çorbası is a classic Turkish lentil soup centered around red lentils. It’s renowned for its velvety smooth cons...

Traditional Everyday Turkish Soup

9.4 Excellent

6

Mujadara Hamra

Mujadara Hamra is a traditional Middle Eastern dish featuring red lentils and toasted bulgur wheat. The vibrant red colo...

Lebanese Vegetarian Middle Eastern Bulgur

9.3 Excellent

7

Linsen mit Spätzle

Linsen mit Spätzle is a hearty German comfort food originating in Swabia. It features brown lentils combined with soft e...

German Traditional Comfort Food Swabian

9.3 Excellent

8

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

9.2 Excellent

9

Adas Polo ba Khurma

Adas Polo ba Khurma is a traditional Iranian lentil dish featuring red lentils layered with saffron-flavored rice studde...

Iranian Persian Festive Dates

9.2 Excellent

10

Majadra

Majadra is a traditional Israeli and Palestinian lentil-rice dish. It features simmered lentils combined with rice, gene...

Israeli Traditional Vegetarian Middle Eastern

9.2 Excellent

11

Imjadra

Imjadra represents a traditional lentil dish deeply rooted in Levantine cuisine, particularly Syrian and Palestinian tra...

Traditional Vegetarian Levantine Palestinian

9.2 Excellent

12

Lentilles du Puy au Lardon

Lentilles du Puy au Lardon presents a classic French bistro staple. This dish features the distinctive Le Puy green lent...

French Traditional Bistro Bacon

9.2 Excellent

13

Khichuri

Khichuri is a traditional Bengali dish consisting of rice and lentils cooked together in one pot. It’s particularly nota...

Festive Bengali Monsoon One Pot

9.1 Excellent

14

Sakkarai Pongal

Sakkarai Pongal is a traditional South Indian dessert originating from Tamil Nadu. It’s made by simmering moong dal with...

Dessert Sweet Festive Tamil

9.1 Excellent

15

Lentilles à la Saucisse de Morteau

Lentilles à la Saucisse de Morteau is a traditional French dish featuring Puy lentils and smoked Morteau sausage. Rooted...

French Traditional Jura Puy Lentil

9.1 Excellent

16

Moong Dal Khichdi

Moong Dal Khichdi is a simple Indian dish consisting of moong dal (split green gram) and rice cooked together. It’s nota...

Simple Indian Rice Moong

9.0 Excellent

17

Dahi Vada

Dahi vada is a traditional Indian chaat dish featuring small, deep-fried balls of urad dal (black lentils). These vadas...

Indian Street Food Yogurt Urad Dal

8.9 Great

18

Uttapam

Uttapam is a thick, soft pancake made from fermented rice and urad dal batter topped with vegetables, originating in Sou...

Breakfast South Indian Toppings Lentil Batter

8.8 Great

19

Pesarattu

Pesarattu is a popular breakfast crepe from Andhra Pradesh, India, made from a batter of whole green mung beans and occa...

Breakfast Crepe South Indian Andhra

8.7 Great

20

Adai

Adai is a hearty South Indian savory pancake prepared from a batter of mixed lentils and rice, known for its high protei...

Breakfast Crepe South Indian Tamil

8.4 Great