swap_horiz Mashkalai dal Alternatives

1

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

2

Cotechino con Lenticchie

Cotechino con Lenticchie is a traditional Italian dish featuring slow-cooked pork sausage combined with hearty lentils....

Italian Traditional New Year Festive

9.5 Brilliant

3

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast featuring spiced chickpeas (chana dal) traditionally served alongside crisp...

Traditional Breakfast Festive Sindhi

9.4 Excellent

4

Mercimek Çorbası

Mercimek çorbası is a classic Turkish lentil soup centered around red lentils. It’s renowned for its velvety smooth cons...

Traditional Everyday Turkish Soup

9.4 Excellent

5

Maa Di Dal

Maa di dal is a Punjabi dish prepared primarily from whole black gram, also called sabut urad or black urad dal. The len...

India Traditional Slow Cooked Punjabi

9.4 Excellent

6

Linsen mit Spätzle

Linsen mit Spätzle is a hearty German comfort food originating in Swabia. It features brown lentils combined with soft e...

German Traditional Comfort Food Swabian

9.3 Excellent

7

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

9.2 Excellent

8

Majadra

Majadra is a traditional Israeli and Palestinian lentil-rice dish. It features simmered lentils combined with rice, gene...

Israeli Traditional Vegetarian Middle Eastern

9.2 Excellent

9

Imjadra

Imjadra represents a traditional lentil dish deeply rooted in Levantine cuisine, particularly Syrian and Palestinian tra...

Traditional Vegetarian Levantine Palestinian

9.2 Excellent

10

Lentilles du Puy au Lardon

Lentilles du Puy au Lardon presents a classic French bistro staple. This dish features the distinctive Le Puy green lent...

French Traditional Bistro Bacon

9.2 Excellent

11

Lentilles à la Saucisse de Morteau

Lentilles à la Saucisse de Morteau is a traditional French dish featuring Puy lentils and smoked Morteau sausage. Rooted...

French Traditional Jura Puy Lentil

9.1 Excellent

12

Imjaddara

Imjaddara, also spelled mujaddara, is a traditional Levantine dish made primarily of cooked lentils and groats, which ca...

Traditional Onion Lentil Bulgur

9.1 Excellent

13

Bisibele Bath

Bisibele bath, also written bisi bele bath, is a hot rice-and-lentil dish associated with Karnataka in southern India. I...

Traditional Spiced South Indian Karnataka

9.1 Excellent

14

Linseneintopf

Linseneintopf is a traditional German lentil stew made by simmering lentils with vegetables, typically including carrots...

German Traditional Hearty One Pot

8.4 Great

15

Dalcha

Dalcha is a traditional Indian lentil dish originating in the Deccani region. It features a savory stew prepared primari...

Indian Main Meat Hyderabadi

8.2 Great

16

Mishti chholar dal

Mishti chholar dal is a traditional lentil dish from Bengali cuisine, distinguished by its distinctly sweet flavor profi...

Main Sweet Bengali Bangladeshi

8.0 Great

17

Masoor dal bhuna

Masoor dal bhuna is a Bangladeshi preparation of red lentils cooked with aromatics and spices until thick and substantia...

Main Spiced Bangladeshi Dry Curry

7.5 Good

18

Locro de Lentejas

Locro de Lentejas is a thick Andean stew originating in Ecuador, Peru, and Bolivia that substitutes lentils for the trad...

Traditional Ecuadorian Hearty Latin American

7.2 Good

19

Riqaq w adas

Riqaq w adas is a traditional Levantine dish featuring layers of thin flatbread or cracked dough cooked with brown lenti...

Traditional Main Noodles Lentils

7.2 Good

20

Linsor med fläsk

Linsor med fläsk is a traditional Swedish dish consisting of brown or green lentils simmered until soft and served with...

Traditional Main Swedish Pork

6.7 Fair