Best Bangladeshi

Kacchi Biryani is a classic Bangladeshi rice dish featuring raw mutton simmered alongside parboiled rice within a sealed pot. The slow cooking process develops intense flavors and tender meat. It's traditionally prepared in Dhaka and is particularly popular amongst those seeking authentic Pakistani...

Kazi Nazrul Islam (1899-1973) was a Bengali poet deeply influential in Bangladesh. He is recognized as the nation’s national poet due to his powerful and rebellious verse. His work, frequently set to music, explored themes of social justice and resistance against oppression. Primarily writing in Ben...

Muzharul Islam was a pivotal 20th-century architect born in British India, now Bangladesh. He significantly influenced modernist design within East Pakistan and subsequently, the nation. His work focused on institutional buildings and utilized regional materials and forms to create distinctive archi...

Marina Tabassum is a contemporary Bangladeshi architect recognized for her innovative approaches to community design and climate adaptation. Her work prioritizes sustainable solutions and responds directly to the needs of local populations. She gained international acclaim with the Bait Ur Rouf Mosq...

Kala Bhuna is a distinctive Bangladeshi curry traditionally made with beef. It’s notable for its intensely dark roasted flavor achieved through a long, slow cooking process in Chittagong. The recipe reduces the gravy almost entirely, resulting in a thick, rich sauce deeply infused with spice and mea...

Daler Bora is a traditional Bengali lentil fritter made by deep-frying a spiced batter of coarsely ground masur dal, or red lentils. The lentil paste is typically seasoned with chopped onions, green chilies, and various spices to create a savory, textured fritter. In Bengali and Bangladeshi cuisine,...

Bengali cuisine is a regional culinary tradition stemming from Bangladesh and West Bengal. It’s notable for its extensive use of fresh seafood—particularly fish—along with rice dishes seasoned with mustard oil, chilies, and spices. The cuisine emphasizes lentils, vegetables, and often incorporates i...

Tehari is a traditional South Asian rice dish particularly popular in Bangladesh. It is cooked by preparing spiced meat, most commonly beef, alongside potatoes and long-grain rice in a single pot. Mustard oil is frequently used in its preparation, imparting a distinct, pungent flavor that differenti...

Mishti chholar dal is a traditional lentil dish from Bengali cuisine, distinguished by its distinctly sweet flavor profile. It is prepared by cooking chana dal, or split Bengal gram, until soft, then seasoning it with a mixture of ghee, whole spices, and sweeteners. Key ingredients often include gra...

Shahidul Alam is a Bangladeshi photographer, photojournalist, educator, writer, and human-rights advocate. He founded the Dhaka-based photography agency Drik in 1989, the Pathshala South Asian Media Institute in 1998, and the Chobi Mela international photography festival in 1999. His documentary pra...

Masoor dal bhuna is a Bangladeshi preparation of red lentils cooked with aromatics and spices until thick and substantially reduced, rather than served with the loose consistency of many dals. The term bhuna refers to a cooking method in which ingredients are fried and moisture is driven off to conc...

Mashkalai dal is a Bengali preparation made from black gram, the pulse also known as urad dal or mashkalai. It is eaten in Bangladesh and parts of eastern India, where the lentils may be cooked with ingredients such as turmeric, chilies, garlic, onions, and spices, depending on the regional or house...

The Bangladesh national cricket team represents Bangladesh in international men's cricket. Bangladesh became the tenth Test-playing nation in 2000 and has since competed in Test matches, One Day Internationals, and Twenty20 Internationals under the Bangladesh Cricket Board. Its notable tournament re...

Kazi Morshed was a Bangladeshi film director, screenwriter, and producer whose work includes feature films and television dramas. His 2006 film Ghani, also known as The Cycle, won him Bangladesh National Film Awards for Best Director and Best Film as producer; the film also received awards connected...

Boli Khela is a traditional form of Bengali wrestling associated with Chittagong, Bangladesh. Competitors grapple in an open arena using throws, holds, and other techniques intended to force an opponent down or out of the contest. The best-known organized tradition is linked with Abdul Jabbar Saodag...