Top Results for Chana Dal

Chana Dal Halwa is an Indian sweet dish crafted primarily from cooked chana dal (split chickpeas), clarified butter (ghee), and milk. It’s a traditional dessert often enjoyed during festive occasions like winter celebrations. The slow cooking process creates a smooth, creamy texture valued for its r...

Chane ki Dal is an Indian lentil dish made primarily from split Bengal gram, also called chana dal. The lentils are cooked until tender while retaining more texture than many preparations made from red or yellow lentils. The dish is commonly finished with a tempering of ingredients such as oil or gh...

Rasavangi is a traditional South Indian lentil dish originating from Tamil Nadu. It consists of roasted eggplant and split pigeon peas cooked with tamarind extract to create a tangy, flavorful gravy. The dish is distinguished by its freshly ground spice paste, which typically features roasted corian...

Dal Vada is a South Indian bean dish made from coarsely ground chickpeas (chana dal) combined with spices. These fried patties are a common street food snack enjoyed throughout India. They offer a savory and crispy texture, providing a quick and satisfying meal or appetizer. Dal Vada is particularly...

Ambode, also known as Masala Vada, is a traditional fried lentil fritter originating from the Indian state of Karnataka. The primary ingredient is chana dal, or split chickpeas, which is soaked and coarsely ground along with aromatic herbs such as dill leaves and spices like cumin and dried red chil...

Mishti chholar dal is a traditional lentil dish from Bengali cuisine, distinguished by its distinctly sweet flavor profile. It is prepared by cooking chana dal, or split Bengal gram, until soft, then seasoning it with a mixture of ghee, whole spices, and sweeteners. Key ingredients often include gra...

Masala Vada is a South Indian deep-fried fritter made from coarsely ground chana dal mixed with onions, chilies, and spices, a popular street food and tea-time snack particularly in Tamil Nadu and Karnataka.

Sindhi dal is a traditional lentil preparation associated with the cuisine of the Sindh region, historically spanning present-day Pakistan's Sindh province and practiced by Sindhi communities across South Asia. The dish is typically prepared using chana dal (split Bengal gram), cooked until soft and...

Parippu Vada is a traditional savory fritter from the South Indian state of Kerala, typically enjoyed as an evening snack with tea. The patties are made by soaking and coarsely grinding split chickpeas, known as chana dal, which are then mixed with ingredients like chopped onions, green chilies, gin...

Katachi amti is a traditional lentil curry from the Maharashtrian region of India, specifically created to accompany the sweet flatbread known as puran poli. The broth is uniquely made using the leftover water from boiling chana dal, which is then simmered with goda masala, tamarind, jaggery, and sp...

Cholar Dal Bhaja is a traditional Bengali fritter prepared by deep-frying soaked split chickpeas, also known as chana dal. The legumes are typically coated in a spiced batter that includes turmeric, cumin, and salt, resulting in a highly crunchy texture. This savory snack is distinct from the classi...

Kadale Bele Palya is a dry stir-fry dish from Karnataka, South India, made with chana dal (split chickpeas) tempered with mustard seeds, curry leaves, and coconut, commonly served as a side with rice meals.