swap_horiz Memphis Wet Ribs Alternatives

1

Texas Smoked Brisket

Texas smoked brisket is the central dish of the Central Texas barbecue tradition, consisting of a whole beef brisket coo...

Low And Slow Texas Beef Smoked

9.2 Excellent

2

Kansas City Style Burnt Ends

Kansas City-style burnt ends are a barbecue delicacy made from the point cut of a beef brisket, which is the highly marb...

Caramelized Beef Kansas City Smoked

9.2 Excellent

3

Memphis Dry Rub Ribs

Memphis dry rub ribs are a regional American barbecue specialty consisting of pork ribs coated in a blend of spices and...

Pork Memphis Smoked Dry Rub

9.2 Excellent

4

Carolina Pulled Pork

Carolina pulled pork is a traditional American barbecue dish consisting of a whole pork shoulder cooked slowly over low...

Low And Slow Pork Smoked Carolina

9.2 Excellent

5

BBQ Beef Ribs (Dino Ribs)

Barbecue beef ribs, often nicknamed dino ribs due to their massive size, consist of thick cuts of beef plate or short ri...

Large Format Texas Beef Smoked

9.2 Excellent

6

Smoked Pork Shoulder

Smoked pork shoulder, often referred to as 'pulled pork' when prepared in the traditional Southern American barbecue sty...

American Low And Slow Pork Smoked

9.1 Excellent

7

Lechon (Filipino Spit Roast Pig)

Lechon is a Filipino dish consisting of a whole pig spit-roasted over charcoal for several hours until the skin becomes...

Celebratory Filipino Pork Spit Roasted

9.1 Excellent

8

Siu Yuk (Chinese Crispy Roast Pork)

Siu Yuk is a traditional Cantonese barbecue dish consisting of roasted pork belly characterized by its crispy, blistered...

Chinese Roasted Pork Cantonese

9.0 Excellent

9

Bun Cha (Vietnamese Grilled Pork Patties)

Bun Cha is a traditional Vietnamese dish that originated in Hanoi. It consists of grilled pork, specifically marinated p...

Charcoal Vietnamese Grilled Pork

9.0 Excellent

10

St. Louis Style Spare Ribs

St. Louis Style Spare Ribs are a specific preparation of pork spare ribs characterized by a uniform, rectangular shape a...

Pork St Louis Smoked Ribs

8.8 Great

11

South Carolina Mustard BBQ Pork

South Carolina Mustard BBQ Pork is a regional American barbecue dish consisting of smoked pulled pork dressed in a yello...

South Carolina Regional Pork Smoked

8.7 Great

12

Pulled Pork Sandwich

The pulled pork sandwich is a staple of Southern United States barbecue, consisting of slow-smoked, hand-shredded pork s...

Classic American Sandwich Pork

8.7 Great

13

Dwaeji Galbi (Korean Pork Ribs)

Dwaeji galbi is a Korean dish consisting of pork ribs marinated in a sweet and savory soy-based sauce before being grill...

Korean Grilled Pork Marinated

8.5 Great

14

Baby Back Ribs

Baby back ribs are pork ribs cut from the upper part of the rib cage where it meets the spine, near the loin. They are s...

Classic American Pork Smoked

8.2 Great

15

BBQ Andouille Sausage

Andouille is a type of heavily smoked sausage strongly associated with Cajun cuisine in Louisiana, United States. It is...

Cajun Spiced Pork Louisiana

8.1 Great

16

Elgin Sausage

Elgin sausage is a regional barbecue staple originating from Elgin, Texas. Created by German immigrant butchers in the l...

Regional Texas Pork Smoked

8.0 Great

17

Armadillo Eggs (BBQ Stuffed Jalapeños)

Armadillo eggs are a specialty dish associated with Texan barbecue culture, consisting of jalapeño peppers that are halv...

Stuffed Texas Appetizer Pork

7.5 Good

18

Pit Ham

Pit ham is a traditional American barbecue dish consisting of a whole or half pork leg smoked slowly in an earthen or ma...

American Holiday Pork Smoked

7.2 Good

19

BBQ Goat Ribs

BBQ goat ribs are a dish prepared by slow-cooking the rib section of a goat over a barbecue or smoker. This preparation...

American Regional Goat Smoked

7.2 Good

20

BBQ Bologna

BBQ bologna is a barbecue preparation in which a whole bologna sausage, usually sold as a large unsliced log, is smoked...

Oklahoma Regional Pork Smoked

6.7 Fair