swap_horiz Misir Wat Alternatives

1

Fabas con Almejas (Asturian)

Large white beans and clams meet in fabas con almejas, an Asturian dish from northern Spain. The beans, known locally as...

Spanish White Bean Clam Seafood

8.91 Great

2

Fave e Cicoria (Fava Bean Puree and Chicory)

Fave e cicoria is a traditional dish from the Apulia region of southern Italy, consisting of a smooth puree of dried fav...

Italian Regional Chicory Fava Bean

8.84 Great

3

Ghormeh Sabzi

Slow-cooked herbs give ghormeh sabzi its defining flavor and dark green appearance. This traditional Persian stew common...

Iranian Persian Kidney Bean National Dish

8.83 Great

4

Shiro

Shiro is a traditional stew central to Ethiopian and Eritrean cuisine, prepared primarily from ground chickpeas or broad...

Vegan Chickpea Ethiopian Stew

8.68 Great

5

Lobiani (Georgian Bean Bread)

Lobiani is a traditional Georgian bread consisting of a yeast dough that is filled with a spiced, mashed red bean mixtur...

Spiced Georgian Flatbread Caucasian

8.67 Great

6

Bisi Bele Bath

Bisi Bele Bath is an iconic South Indian bean dish originating in Karnataka. It’s a spiced rice preparation featuring le...

Indian Spiced Rice Lentil

8.37 Great

7

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

8.37 Great

8

Ezogelin Çorbası

Ezogelin Çorbası is a traditional Turkish soup originating from Anatolia. It features bulgur wheat and red lentils, crea...

Turkish Bulgur Anatolian Red Lentil

8.28 Great

9

Amritsari chole

Amritsari chole is a North Indian chickpea curry originating from the city of Amritsar in Punjab. The dish is distinguis...

Indian Chickpea Curry Spiced

8.25 Great

10

Lentil Soup (Mercimek Çorbası)

Mercimek çorbası is a traditional Turkish red lentil soup. It’s notable as a national dish deeply embedded in daily meal...

Everyday Warming Turkish National Dish

8.19 Great

11

Chili con Carne

Chili con carne is a savory beef and bean stew characterized by its spiced flavor profile. It traditionally incorporates...

American Tex Mex Spiced Beef

8.05 Great

12

Sabut Moong Dal

Sabut Moong Dal is a staple Indian lentil dish prepared using whole, unhulled green mung beans. The beans are slow-cooke...

Vegan Indian Everyday Healthy

8.02 Great

13

Mujaddara Hamra

Mujaddara Hamra is a traditional Lebanese bean dish featuring red lentils and toasted bulgur wheat. The notable element...

Vegan Lebanese Levantine Bulgur

8.00 Great

14

Shiro Wat

Shiro wat is an Ethiopian and Eritrean stew made primarily from finely ground chickpeas or broad beans. The flour is coo...

Ethiopian East African Stew Chickpea Powder

7.91 Good

15

Lobio

Lobio is a traditional Georgian dish made from red kidney beans or brown beans that are boiled and then either mashed or...

Walnut Spiced Georgian Caucasian

7.82 Good

16

Kik Alicha

Kik alicha is an Ethiopian split-pea stew made with yellow split peas, onions, turmeric, and other mild seasonings. Unli...

Mild Ethiopian Injera East African

7.54 Good

17

Ful Nabed

Ful Nabed is an Egyptian fava bean dish prepared by cooking the beans with tomatoes, onions, garlic, and cumin. The bean...

North African Breakfast Egyptian Spiced

7.45 Good

18

Parippu

Parippu is a staple South Asian and Sri Lankan lentil curry, particularly central to the culinary traditions of Kerala,...

Everyday South Asian Coconut Milk Sri Lankan

7.27 Good

19

Bessara

Bessara is a traditional Moroccan dip and soup made primarily from dried, split fava beans or peas. The legumes are cook...

North African Moroccan Spiced Soup

7.18 Good

20

Brenebon

Brenebon is a traditional red kidney bean soup originating from Manado in North Sulawesi, Indonesia. The dish reflects t...

Indonesian Spiced Kidney Bean Manado

7.18 Good