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Parippu

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description Parippu Overview

Parippu is a staple South Asian and Sri Lankan lentil curry, particularly central to the culinary traditions of Kerala, India. The dish is prepared by cooking moong dal until soft, then tempering it with a mixture of ghee, cumin seeds, mustard seeds, shallots, and fresh curry leaves. In the context of a traditional Kerala Sadhya, a vegetarian feast served on a banana leaf, parippu is typically the first curry served and is eaten mixed with plain rice and a drizzle of ghee.

help Parippu FAQ

What is Parippu?

Parippu is a South Asian lentil curry, especially associated with Kerala and Sri Lankan cooking. A common preparation cooks dal until soft and finishes it with a spiced tempering.

What spices are used to temper Parippu?

The tempering may include ghee, cumin seeds, mustard seeds, shallots, and fresh curry leaves. These ingredients are heated and poured into the cooked lentils to add aroma and texture.

Is Parippu the same as dal?

Parippu is a regional term for a lentil or pulse preparation, so it belongs to the wider family of South Asian dals. The exact pulse varies, with moong dal common in some Kerala-style versions and red lentils common in many Sri Lankan versions.

What is Parippu served with?

Parippu is commonly eaten with rice as part of a larger meal. Its soft lentils and seasoned gravy also work as an accompaniment to flatbreads and vegetable dishes.

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