swap_horiz Miso dengaku Alternatives

1

Mapo Tofu

Mapo Tofu is a classic Sichuan bean dish characterized by its intensely flavorful sauce. Silken tofu forms the base, sim...

Spicy Chinese Sichuan Tofu

9.6 Brilliant

2

Gado Gado

Gado gado is an Indonesian vegetable dish featuring boiled vegetables like long beans, tofu, and tempeh tossed in a rich...

Peanut Sauce Mixed Indonesian Salad

9.2 Excellent

3

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.9 Great

4

Lentilles du Puy aux Lardons

Lentilles du Puy aux Lardons are a classic French bean dish originating from the Auvergne region. They feature Le Puy gr...

Classic French Auvergne Puy Lentil

8.8 Great

5

Refried Beans (Frijoles Refritos)

Refried beans (Spanish: frijoles refritos) is a traditional Mexican dish made from cooked, mashed, and pan-fried beans,...

Classic Mexican Pinto Bean Mashed

8.6 Great

6

Flageolet à l'Agneau

Flageolet à l'Agneau is a classic French dish featuring pale green flageolet beans braised with lamb. Flageolet beans ar...

Classic French Lamb Slow Cooked

8.5 Great

7

Baião de Dois

Baião de dois is a hearty Brazilian dish originating in the Northeast region. It features rice and cowpea beans cooked t...

Classic Brazilian Rice Northeastern

8.4 Great

8

Etli Nohut (Chickpea with Meat)

Etli Nohut is a traditional Turkish comfort food consisting of a stew made from chickpeas and lamb. Historically, rustic...

Classic Chickpea Comfort Food Turkish

8.4 Great

9

Nohutlu Pilav

Nohutlu Pilav is a traditional Turkish rice pilaf distinguished by the inclusion of chickpeas, providing a combination o...

Classic Street Food Chickpea Turkish

8.3 Great

10

Gheymeh

Gheymeh is a traditional Iranian stew consisting of diced meat, typically lamb or beef, and yellow split peas simmered i...

Classic Persian Tomato Stew

8.3 Great

11

Baleada

A baleada is a traditional Honduran dish consisting of a thick, folded flour tortilla filled with refried red beans, cru...

Classic Street Food Tortilla Honduran

8.3 Great

12

Urad Dal

Urad dal consists of split and hulled black gram (Vigna mungo), a lentil widely cultivated and consumed across South Asi...

Classic Indian Everyday Protein Rich

8.3 Great

13

Minestrone

Minestrone is an Italian soup made from vegetables and often supplemented with beans, pasta, or rice. Common ingredients...

Italian Classic Mixed Bean Vegetable Soup

8.2 Great

14

Gigandes plaki

Gigandes plaki is a classic vegetarian Greek dish consisting of large white beans slowly baked in a rich tomato sauce wi...

Classic Greek Baked Tomato

8.2 Great

15

Bandeja paisa

Bandeja paisa is a traditional Colombian platter originating from the Antioquia region, specifically serving as the sign...

Classic Colombian Pork Red Bean

8.2 Great

16

Sopón de Garbanzos

Sopón de garbanzos is a traditional Puerto Rican stew centered around chickpeas, pork cuts such as ham hocks or tocino,...

Classic Chickpea Caribbean Soup

8.2 Great

17

Maash ki Dal

Maash ki Dal, also known as Maa ki Dal, is a traditional lentil dish from North India and Pakistan. It is prepared by si...

Classic Slow Cooked Pakistani Punjabi

8.2 Great

18

Congrí

Congrí is a traditional Cuban rice and bean dish consisting of white rice cooked together with red beans, onions, garlic...

Classic Cuban Oriental Rice

8.1 Great

19

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.1 Great

20

Ganmodoki

Ganmodoki is a Japanese deep-fried tofu fritter whose name translates to "imitation goose." The dish consists of a mixtu...

Japanese Fried Fritter Tofu

7.4 Good