swap_horiz Moong Dal Cheela Alternatives

1

Masala Dosa

The Masala Dosa is a savory, crispy pancake popular across South India. It’s made from a fermented lentil batter combine...

Street Food Crispy Breakfast South Indian

9.7 Brilliant

2

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

9.5 Brilliant

3

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast featuring spiced chickpeas (chana dal) traditionally served alongside crisp...

Traditional Breakfast Festive Sindhi

9.4 Excellent

4

Dal Bukhara

Dal Bukhara is a North Indian lentil preparation made from whole black urad dal slow-cooked overnight with tomatoes, but...

Indian Restaurant Punjabi Black Lentil

9.4 Excellent

5

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

9.2 Excellent

6

Amritsari Dal

Amritsari Dal is a North Indian lentil dish originating from the Punjab region, specifically associated with the city of...

Indian Punjabi Black Lentil Amritsar

9.1 Excellent

7

Moong Dal Khichdi

Moong Dal Khichdi is a simple Indian dish consisting of moong dal (split green gram) and rice cooked together. It’s nota...

Simple Indian Rice Moong

9.0 Excellent

8

Dal Gosht

Dal Gosht is a traditional Indian main course featuring lamb simmered in a rich lentil stew. The dish originates from Mu...

Indian Lamb Meat Mughlai

8.9 Great

9

Dahi Vada

Dahi vada is a traditional Indian chaat dish featuring small, deep-fried balls of urad dal (black lentils). These vadas...

Indian Street Food Yogurt Urad Dal

8.9 Great

10

Chana Dal Halwa

Chana Dal Halwa is an Indian sweet dish crafted primarily from cooked chana dal (split chickpeas), clarified butter (ghe...

Indian Dessert Sweet Festive

8.8 Great

11

Dum Dal

Dum Dal is a traditional Kashmiri lentil dish prepared through slow cooking, known as ‘dum’. Whole lentils are sealed an...

Indian Traditional Aromatic Slow Cooked

8.8 Great

12

Uttapam

Uttapam is a savory, thick pancake traditionally prepared using a fermented lentil batter of urad dal and rice. It’s a p...

Breakfast South Indian Toppings Lentil Batter

8.8 Great

13

Dal Maharani

Dal Maharani is a North Indian lentil dish characterized by its rich, creamy texture and robust flavor profile. It is tr...

Indian Restaurant Rich Mughlai

8.8 Great

14

Dal Fry

Dal Fry is a widely popular Indian lentil preparation made primarily from pigeon peas, commonly known as toor dal. The l...

Indian Restaurant Style Vegetarian Toor Dal

8.7 Great

15

Pesarattu

Pesarattu is a South Indian breakfast dish originating in Andhra Pradesh. It’s a savory crepe crafted primarily from gro...

Breakfast Crepe South Indian Andhra

8.7 Great

16

Sambar vada

Sambar vada are deep-fried lentil doughnuts made from urad dal (black lentils) and rice flour. They are a traditional So...

Breakfast Snack South Indian Urad Dal

8.7 Great

17

Dal Bafla

Dal Bafla is a traditional and hearty Indian dish originating from the Malwa region of Madhya Pradesh, closely related t...

Indian Traditional Ghee Madhya Pradesh

8.7 Great

18

Masoor Dal Chilla

Masoor Dal Chilla is a traditional Indian savory pancake made from a batter of soaked and ground red lentils (masoor dal...

Indian Savory Breakfast Pancake

8.2 Great

19

Moong dal chilla

Moong dal chilla is a savory Indian pancake or crepe made from a batter of soaked and ground mung beans. Originating fro...

Breakfast Pancake Snack North Indian

7.8 Good

20

Dal Palak

Dal Palak is a common Indian preparation combining cooked lentils with spinach and spices into a thick curry or stew. Va...

Indian Everyday Vegetarian Healthy

7.7 Good