swap_horiz Moong dal chilla Alternatives

1

Masala Dosa

The Masala Dosa is a savory, crispy pancake popular across South India. It’s made from a fermented lentil batter combine...

Street Food Crispy Breakfast South Indian

9.7 Brilliant

2

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast featuring spiced chickpeas (chana dal) traditionally served alongside crisp...

Traditional Breakfast Festive Sindhi

9.4 Excellent

3

Sakkarai Pongal

Sakkarai Pongal is a traditional South Indian dessert originating from Tamil Nadu. It’s made by simmering moong dal with...

Dessert Sweet Festive Tamil

9.1 Excellent

4

Dal Puri

Dal puri is a South Asian bread made with a dough casing and a seasoned lentil filling. In Indian cooking, the name comm...

Indian Street Food Breakfast North Indian

9.0 Excellent

5

Thayir Vadai

Thayir Vadai is a Tamil snack made from urad dal (black lentils) simmered into a dough then deep-fried. It’s served chil...

Snack South Indian Yogurt Tamil

8.8 Great

6

Paruppu Payasam

Paruppu Payasam is a traditional Tamil dessert crafted primarily from moong dal (split black lentil) and jaggery syrup....

Dessert Sweet Festive Tamil

8.8 Great

7

Uttapam

Uttapam is a savory, thick pancake traditionally prepared using a fermented lentil batter of urad dal and rice. It’s a p...

Breakfast South Indian Toppings Lentil Batter

8.8 Great

8

Sambusa Ye Misir

Sambusa Ye Misir is an Ethiopian savory pastry consisting of a thin, triangular dough shell that is deep-fried and stuff...

Pastry Ethiopian Snack Fried

8.8 Great

9

Paruppu Vada

Paruppu vada is a South Indian fried lentil fritter, especially associated with Tamil cuisine and Tamil Nadu. The usual...

Street Food Snack Tamil Fritter

8.8 Great

10

Pesarattu

Pesarattu is a South Indian breakfast dish originating in Andhra Pradesh. It’s a savory crepe crafted primarily from gro...

Breakfast Crepe South Indian Andhra

8.7 Great

11

Ambode

Ambode, also known as Masala Vada, is a traditional fried lentil fritter originating from the Indian state of Karnataka....

Snack Fried Fritter Karnataka

8.7 Great

12

Sambar vada

Sambar vada are deep-fried lentil doughnuts made from urad dal (black lentils) and rice flour. They are a traditional So...

Breakfast Snack South Indian Urad Dal

8.7 Great

13

Dahi bhalla

Dahi bhalla consists of deep-fried lentil dumplings, traditionally made from black gram (urad dal), served submerged in...

Snack Yogurt North Indian Chaat

8.6 Great

14

Handvo

Handvo is a savory, cake-like dish originating from the Gujarat region of India. It is prepared using a fermented batter...

Snack Baked Gujarati Mixed Lentil

8.5 Great

15

Moong Dal Cheela

Moong Dal Cheela is a traditional Indian savory pancake made from a batter of soaked, ground split mung beans. It is a s...

Indian Healthy Breakfast Pancake

8.4 Great

16

Kuzhi paniyaram

Kuzhi paniyaram is a traditional Tamil lentil dish featuring small, dome-shaped dumplings. It’s made by steaming a mixtu...

Breakfast Snack Tamil Dumpling

8.2 Great

17

Masoor Dal Chilla

Masoor Dal Chilla is a traditional Indian savory pancake made from a batter of soaked and ground red lentils (masoor dal...

Indian Savory Breakfast Pancake

8.2 Great

18

Bara

Bara is a traditional Nepali lentil dish originating in Newari culture. It consists of a savory pancake crafted from coa...

Pancake Snack Nepali Black Lentil

8.1 Great

19

Rasam vada

Rasam vada is a traditional South Indian dish consisting of medu vada—deep-fried, donut-shaped fritters made from soaked...

Breakfast Snack South Indian Urad Dal

8.0 Great

20

Paniyaram

Paniyaram is a South Indian food made by cooking small portions of batter in a pan containing multiple rounded moulds. T...

Breakfast Snack South Indian Dumpling

7.9 Good