swap_horiz Mulato Chile Alternatives

1

Chilhuacle Negro

Chilhuacle Negro is a rare variety of dried Capsicum annuum chili pepper cultivated primarily in the southern Mexican st...

Dark Chile Mole Oaxacan

9.2 Excellent

2

Pimentón de la Vera

Pimentón de la Vera is a Spanish spice made from smoked capsicum peppers grown within the La Vera valley of Extremadura....

Spanish Pdo Gourmet Smoky

9.1 Excellent

3

Ancho Chili

Ancho chili is the dried form of a fully ripe red poblano pepper, a variety widely used in Mexican cooking. It is usuall...

Mild Mexican Mole Dried Chili

9.1 Excellent

4

Guajillo Chili

Guajillo chili is the dried form of the mirasol pepper, a variety of Capsicum annuum used widely in Mexican cooking. It...

Mexican Fruity Salsa Dried Chili

9.1 Excellent

5

Chilhuacle Amarillo

Chilhuacle Amarillo is a scarce, bright yellow chili pepper variety traditionally cultivated in Oaxaca, Mexico. Recogniz...

Bright Chile Mole Oaxacan

8.9 Great

6

Smoked Paprika

Smoked paprika, known as Pimentón de la Vera, is a spice made from Capsicum annuum peppers that are dried over smolderin...

Spanish Savory Smoky Chile

8.8 Great

7

Ancho Chile

Ancho chile is the dried form of the poblano pepper (Capsicum annuum), one of the most widely used dried chiles in Mexic...

Savory Mexican Fruity Capsicum

8.8 Great

8

Guajillo Chile

The Guajillo chile is a dried form of the mirasol pepper, belonging to the Capsicum annuum species. It is a staple ingre...

Mexican Tangy Mole Dried

8.8 Great

9

Chilhuacle Rojo

Chilhuacle Rojo is a chile pepper variety cultivated primarily in the Cañada region of Oaxaca, Mexico. It is one of thre...

Fruity Chile Mole Oaxacan

8.8 Great

10

Habanero

The habanero is a hot variety of the chili pepper species *Capsicum chinense*, historically associated with Mexico's Yuc...

Savory Mexican Fruity Chile

8.8 Great

11

Mexican Vanilla

Mexican vanilla refers to the cured pods of the *Vanilla planifolia* orchid, a species indigenous to Mexico. The Totonac...

Spicy Aromatic Mexican Dessert

8.8 Great

12

Pasilla Chili

Pasilla chili is the dried form of the ripe chilaca pepper, a cultivar of Capsicum annuum used in Mexican cuisine. It is...

Mexican Earthy Mole Dried Chili

8.8 Great

13

Chiltepin

The Chiltepin, or chiltepe, is a small, round wild chili pepper native to the southwestern United States and northern Me...

Mexican Wild Chile Very Hot

8.7 Great

14

Morita Chile

The Morita chile is a variety of jalapeño pepper that is smoked and dried while still red and ripe, producing a dark, le...

Mexican Smoky Chile Salsa

8.6 Great

15

Pasilla Chile

Pasilla chile is the dried form of the chilaca pepper (Capsicum annuum), a key ingredient in Mexican mole negro, with a...

Mexican Earthy Mole Dried

8.3 Great

16

New Mexico Chile

New Mexico chile (Capsicum annuum) is the cornerstone ingredient of New Mexican cuisine, grown in the Hatch Valley and R...

Savory Earthy Southwest Dried

8.3 Great

17

Pequín Chile

Pequín (also spelled pequin) is a small, hot chili pepper of the Capsicum annuum species native to northern Mexico. The...

Savory Mexican Chile Very Hot

8.2 Great

18

Chile de Árbol

Chile de árbol (Capsicum annuum) is a small, slender Mexican chile with intense heat of 15,000–30,000 Scoville units, us...

Mexican Hot Heat Dried

8.0 Great

19

Piquín Chile

The piquín chile (Capsicum annuum var. glabriusculum) is a small, hot pepper native to Mexico and the southern United St...

Tiny Mexican Hot Heat

7.7 Good

20

Cascabel Chile

The cascabel chile (Capsicum annuum) is a small, round dried Mexican chile named for the rattling sound its loose seeds...

Savory Mexican Nutty Dried

7.4 Good