swap_horiz My New Roots Alternatives
Looking for alternatives to My New Roots? Compare the top Cookbook options ranked by our AI scoring system.
My New Roots
My New Roots is Sarah Britton's debut cookbook, published in 2015 and based on the food blog of the same name. The book presents 100 plant-based recipes and combines recipe instructions with photographs, personal anecdotes, and guidance on using nutrient-rich whole foods. Its recipes are intended fo...
apps Top My New Roots Alternatives
The top alternative to My New Roots in 2026 is Flavour with a score of 9.1/10, followed by Vegetarian Cooking for Everyone (9.0) and Moosewood Cookbook (9.0).
Flavour
Yotam Ottolenghi and Ixta Belfrage’s *Flavour* is a cookbook focused on plant based cooking. It investigates how ingredi...
Vegetarian Cooking for Everyone
Deborah Madison’s Vegetarian Cooking for Everyone offers a detailed and practical approach to plant-based cuisine. This...
Moosewood Cookbook
Mollie Katzen’s Moosewood Cookbook, published in 1977, remains a significant resource for plant-based cooking. This clas...
The New Vegetarian Cooking for Everyone
The New Vegetarian Cooking for Everyone is a comprehensive cookbook offering over one thousand plant-based recipes. Revi...
The Vegetarian Flavor Bible
The Vegetarian Flavor Bible is a comprehensive reference book developed by Karen Page and Andrew Dornenburg. It details...
The Greens Cookbook
The Greens Cookbook, authored by Deborah Madison, is a foundational work exploring California-inspired vegetarian cookin...
Madhur Jaffrey's World Vegetarian
Madhur Jaffrey's World Vegetarian is a 1999 cookbook containing more than 600 meatless recipes drawn from culinary tradi...
The Greens Restaurant Cookbook
The Greens Cookbook is a vegetarian cookbook by Deborah Madison, first published in 1987 and based on food associated wi...
Veganomicon
Released in 2007, "Veganomicon: The Ultimate Vegan Cookbook" was written by Isa Chandra Moskowitz and Terry Hope Romero...
Local Flavors
"Local Flavors" is a 2002 cookbook by American chef and author Deborah Madison. The book explores seasonal produce found...
Greenfeast: Spring, Summer
"Greenfeast: Spring, Summer" is a vegetarian cookbook published in 2019 by British food writer Nigel Slater. The book fo...
Greenfeast: Autumn, Winter
"Greenfeast: Autumn, Winter" is a 2019 vegetarian cookbook by British food writer Nigel Slater. It serves as a companion...
The Enchanted Broccoli Forest
The Enchanted Broccoli Forest is a 1982 vegetarian cookbook by Mollie Katzen, serving as a follow-up to her self-publish...
Kansha
Kansha is a cookbook published in 2010 by Elizabeth Andoh, an American culinary instructor and expert on Japanese cuisin...
In My Kitchen
In My Kitchen is a 2017 cookbook by American chef and food writer Deborah Madison. It gathers recipes that Madison regul...
The Moosewood Cookbook
The Moosewood Cookbook was written by Mollie Katzen and first published in 1977. It originated from the Moosewood Restau...
Ottolenghi Flavor
Ottolenghi Flavor is a cookbook published in 2020 by Yotam Ottolenghi and co-author Ixta Belfrage. The book explores tec...
Green Kitchen Stories
Green Kitchen Stories is the vegetarian food blog and cookbook project created by David Frenkiel and Luise Vindahl. Its...
Ultimate Veg
Ultimate Veg, also published as Veg: Easy & Delicious Meals for Everyone, is a 2019 vegetarian cookbook by British chef...
Greenfeast
Greenfeast is Nigel Slater's 2019 seasonal vegetarian cookbook, the spring and summer volume in a two-book series. It pr...
summarize Quick Comparison Summary
See all Cookbook ranked by score
emoji_events View Full Cookbook Rankings
