Vegetarian Cooking for Everyone

This comprehensive guide to meatless cooking was written by Deborah Madison. It was first published in 1997 and has become a staple in vegetarian kitchens.

The book contains over 1,400 recipes. It is designed to be a complete reference guide, covering everything from basic vegetable preparation to complex vegetarian entrees.

No, while it is strictly vegetarian, many of the recipes include dairy products like cheese and butter. However, Madison frequently offers vegan substitutions for various ingredients throughout the book.

Yes, the book is highly regarded for teaching foundational techniques rather than just listing recipes. It explains how to properly select, store, and cook a massive variety of vegetables.