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1
Vegetarian Cooking for Everyone is a 1997 comprehensive guide by Deborah Madison that became a foundational reference for meatless cooking.
2
The Greens Restaurant Cookbook is a 1987 guide by Deborah Madison, featuring vegetarian recipes from her pioneering San Francisco restaurant.
3
Vegetable Literacy is a 2013 cookbook by Deborah Madison that explores the botanical relationships between vegetables to aid home cooks.
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