description How to Cook Everything Overview
Mark Bittman's 'How to Cook Everything' is a remarkably comprehensive guide to cooking, covering a vast range of recipes and techniques. It's designed to be an essential reference for cooks of all levels, from beginners to experienced home chefs. The book includes detailed explanations of basic cooking methods, ingredient guides, and variations on classic dishes. Its straightforward approach and clear instructions make it an invaluable resource for anyone looking to expand their culinary repertoire.
Its a great starting point for learning fundamental cooking skills.
info How to Cook Everything Specifications
| Isbn | 978-0470547998 |
| Title | How to Cook Everything |
| Author | Mark Bittman |
| Format | Hardcover, Paperback, Kindle, Audiobook |
| Weight | 4.5 pounds |
| Language | English |
| Publisher | Houghton Mifflin Harcourt |
| Dimensions | 9.4 x 2.4 x 10.9 inches |
| Page Count | 984 pages |
| Publication Date | 2000 (original); latest edition 2019 |
balance How to Cook Everything Pros & Cons
- Covers over 2,000 recipes and 650+ recipes across diverse cuisines, providing exceptional breadth for a single reference
- Clear, jargon-free instructions make complex techniques accessible to complete beginners while remaining useful for experienced cooks
- Detailed explanations of fundamental cooking methods (sautéing, braising, roasting) build lasting culinary knowledge
- Excellent cross-referencing system allows users to easily find variations, techniques, and related recipes
- Includes practical icons for quick recipes, vegetarian options, and cook-ahead dishes
- Thorough troubleshooting sections help identify and fix common cooking mistakes
- Heavy and bulky format makes it impractical to use directly on a cookbook stand while cooking
- Recipe measurements use volume rather than weight, which can reduce precision for baking and certain techniques
- Some nutritional information and ingredient availability may feel dated in older editions
- Lacks dedicated sections for specialized diets (keto, paleo, specific allergies)
- Photography is limited to line drawings rather than full-color food photos in standard editions
help How to Cook Everything FAQ
Is 'How to Cook Everything' suitable for someone who has never cooked before?
Yes, the book is explicitly designed for beginners, offering clear explanations of kitchen basics, essential equipment, and fundamental techniques like knife skills and heat management before introducing recipes.
How many recipes are included across all editions?
The latest edition contains over 2,000 recipes ranging from simple weeknight meals to advanced dishes, with new editions adding contemporary recipes while retaining classic foundations.
Does the book cover specific dietary restrictions or special diets?
While it includes vegetarian and provides substitutions for common allergens, the book does not have dedicated sections for specialized diets like gluten-free or vegan, requiring readers to adapt recipes themselves.
Is there a digital or app version available with additional features?
A Kindle eBook version exists with searchable text, and a companion app called 'How to Cook Everything' offers video tutorials, shopping lists, and built-in timers, but these require separate purchase.
What cooking techniques are explained in detail?
The book thoroughly covers essential methods including sautéing, roasting, braising, grilling, steaming, poaching, frying, and baking, with each technique explained with practical application and troubleshooting tips.
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What are the key specifications of How to Cook Everything?
- ISBN: 978-0470547998
- Title: How to Cook Everything
- Author: Mark Bittman
- Format: Hardcover, Paperback, Kindle, Audiobook
- Weight: 4.5 pounds
- Language: English
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