swap_horiz Natto Alternatives

1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Idhli Sambar

Idli sambar is a traditional South Indian breakfast dish consisting of steamed rice cakes (idli) served with a lentil an...

Classic Indian Breakfast South Indian

9.3 Excellent

3

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

4

Misal Pav

Misal Pav is a popular Maharashtrian dish originating from Mumbai. It features a fiery curry made primarily from sproute...

Indian Spicy Breakfast Maharashtrian

9.2 Excellent

5

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

6

Nalli Nihari with Dal

Nalli Nihari with Dal is a traditional Indian dish originating in Old Delhi. It features slow-cooked mutton and lentils,...

Breakfast Slow Cooked Lentil Mughal

9.1 Excellent

7

Medu Vada

Medu vada are deep-fried lentil doughnuts popular in South India. They’re made from urad dal (black lentils) that are so...

Indian Breakfast South Indian Fried

9.0 Excellent

8

Gallo Pinto

Gallo pinto is a staple bean dish originating in Central America, particularly Costa Rica. It’s created by combining coo...

Black Bean Breakfast Rice Central American

8.9 Great

9

Enfrijoladas

Enfrijoladas are a Mexican breakfast staple featuring corn tortillas wrapped with a flavorful bean filling. The dish uti...

Black Bean Tortilla Mexican Breakfast

8.9 Great

10

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.9 Great

11

Dhokla

Dhokla is a popular Indian snack originating from Gujarat. It’s a steamed bean dish crafted primarily with chickpea flou...

Indian Fermented Snack Gujarati

8.9 Great

12

Rendang Tempe

Rendang Tempe is a traditional Indonesian dish originating from Minangkabau cuisine. It features firm tofu aged into tem...

Tempeh Indonesian Soybean Dry Curry

8.9 Great

13

Appam with Dal

Appam with Dal is a South Indian and Sri Lankan combination pairing the fermented rice and coconut milk hopper (appam) w...

Indian Breakfast South Indian Kerala

8.7 Great

14

Gallo Pinto (Nicaraguan)

Gallo Pinto is the national dish of Nicaragua, consisting of rice and red beans stir-fried together, often seasoned with...

Breakfast Rice Central American Nicaraguan

8.7 Great

15

Kacang Pool

Kacang Pool is a spiced fava bean stew popular in Malaysia and Brunei, derived from the Middle Eastern ful medames and a...

Singapore Breakfast Southeast Asian Malaysian

8.4 Great

16

Lablabi

Lablabi is a traditional Tunisian soup consisting of chickpeas stewed in a garlic and cumin-flavored broth, commonly ser...

Street Food Chickpea North African Tunisian

8.3 Great

17

Ful Medames

Ful medames is an ancient Egyptian dish consisting of cooked fava beans seasoned with oil, lemon juice, and garlic that...

Street Food Breakfast Egyptian Middle Eastern

8.1 Great

18

Ful Nabed

Ful Nabed is a traditional Egyptian soup made from fava beans cooked down with tomatoes, onions, garlic, and cumin until...

North African Breakfast Egyptian Spiced

8.1 Great

19

Besan Chilla

Besan Chilla is an Indian savory pancake made from chickpea flour batter seasoned with spices and vegetables, a common h...

Indian Breakfast North Indian Chickpea Flour

8.0 Great

20

Zoni

Zoni is a traditional Japanese soup containing mochi rice cakes, typically eaten during the New Year, with regional vari...

Traditional Japanese White Miso New Year's

7.9 Good