swap_horiz Oha Soup Alternatives

1

Doro Wat

Doro Wat is Ethiopia's most celebrated dish, a slow-cooked spicy chicken stew made with berbere spice blend and niter ki...

Chicken Ethiopian African Egg

9.1 Excellent

2

Maafe

Maafe, also known as groundnut stew, is a savory dish prevalent across West Africa, characterized by its primary ingredi...

Peanut African Beef West African

8.8 Great

3

Yassa

Yassa is a West African dish originating in Casamance, Senegal, consisting of meat or fish marinated and braised with ca...

Onion Chicken African Senegalese

8.7 Great

4

Egusi Stew

Egusi stew is a savory dish widely consumed in Nigeria and other parts of West Africa. Its primary component is egusi, w...

Traditional African Nigerian Palm Oil

8.6 Great

5

Siga Wat

Siga Wat is an Ethiopian beef stew characterized by its highly spiced, rich red sauce. It is a prominent variation withi...

Ethiopian African Slow Cooked Beef

8.4 Great

6

Zigni

Zigni, also known as Tsebhi Zigni, is a spicy meat stew that serves as a cornerstone of Eritrean cuisine. The dish is ty...

Traditional African Beef Berbere

8.4 Great

7

Edikang Ikong

Edikang Ikong is a nutrient-rich Nigerian vegetable soup originating from the Efik and Ibibio people of the Cross River...

Seafood African Nigerian Leafy Vegetable

8.3 Great

8

Domoda

Domoda is a traditional groundnut stew widely recognized as the national dish of The Gambia. It consists of meat such as...

Peanut African Meat National Dish

8.3 Great

9

Ndolé

Ndolé is Cameroon's national dish, a bitter-leaf stew enriched with ground peanuts and combined with shrimp, beef, or fi...

Peanut African Cameroonian National Dish

8.3 Great

10

Afang Soup

Afang Soup is a traditional dish originating from the Efik and Ibibio people of southeastern Nigeria, specifically in th...

Seafood African Nigerian Afang Leaf

8.2 Great

11

Kedjenou

Kedjenou is a slow-cooked Ivorian stew of chicken and vegetables sealed in a terra-cotta pot called a canari and cooked...

Chicken African Slow Cooked Clay Pot

8.1 Great

12

Potjiekos

Potjiekos is a South African slow-cooked stew prepared in a round cast-iron pot over open coals, with roots in the Dutch...

Traditional Cast Iron South African African

8.1 Great

13

Ivorian Sauce Graine

Ivorian Sauce Graine, also known as *sauce graine* or *sauce pistache*, is a stew from Côte d'Ivoire made from the pound...

Traditional Chicken African Ivorian

8.1 Great

14

Okra Soup (West African)

West African Okra Soup is a viscous stew made with chopped or sliced okra, palm oil, and assorted proteins such as meat,...

Seafood African West African Okra

8.0 Great

15

Kontomire Stew

Kontomire stew is a Ghanaian dish made from cocoyam leaves cooked with palm oil, onions, and smoked fish or meat, widely...

Traditional African Ghanaian Palm Oil

8.0 Great

16

Tomato Bredie

Tomato bredie is a Cape Malay slow-braised lamb and tomato stew from South Africa, one of the oldest Cape Dutch recipes...

Lamb South African African Tomato

8.0 Great

17

Palava Sauce

Palava sauce is a traditional West African leafy stew widely eaten in Ghana, Sierra Leone, and Liberia. It is prepared u...

Traditional African Spinach West African

7.9 Good

18

Ofe Nsala

Ofe Nsala, also known as White Soup, is a Nigerian dish originating from the Igbo people of the southeastern region. It...

African Nigerian Catfish Igbo

7.9 Good

19

Ogbono Stew

Ogbono stew is a Nigerian soup or stew thickened with ground wild mango seeds (ogbono), which impart a characteristic vi...

Traditional African Nigerian Palm Oil

7.8 Good

20

Nkwobi

Nkwobi is a savory Nigerian dish consisting of cow foot (bovine trotters) cooked in a spicy, orange-tinted palm oil past...

African Nigerian Igbo Palm Oil

7.7 Good