swap_horiz Pan Mee Alternatives

1

Tagliatelle al Ragù

Tagliatelle al Ragù is a traditional pasta dish from Bologna, Italy, consisting of flat egg-based ribbon pasta served wi...

Italian Classic Pasta Bolognese

9.2 Excellent

2

Hakata Ramen

Hakata ramen is a regional Japanese noodle soup originating from the Hakata district of Fukuoka City. Its defining chara...

Japanese Fukuoka Pork Broth Thin Noodle

9.2 Excellent

3

Penang Asam Laksa

Penang Asam Laksa is a traditional Malaysian noodle soup originating from the state of Penang. The dish features a sour...

Tamarind Malaysian Penang Rice Noodle

9.2 Excellent

4

Dan Dan Noodles

Dan dan noodles are a Sichuan street food of Chinese origin featuring thin wheat noodles in a spicy sauce of chili oil,...

Classic Street Food Chinese Sichuan

8.9 Great

5

Taiwan Beef Noodle Soup

Taiwan beef noodle soup is a Taiwanese dish considered the island's unofficial national noodle, featuring braised beef s...

Classic Braised Hearty Beef Broth

8.9 Great

6

Char Kway Teow

Char Kway Teow is a popular noodle dish widely consumed in Malaysia and Singapore, consisting of flat rice noodles stir-...

Classic Malaysian Stir Fried Flat Rice Noodle

8.9 Great

7

Cacio e Pepe

Cacio e Pepe is a traditional Italian pasta dish from Rome. Its name translates to "cheese and pepper," which are the pr...

Italian Classic Roman Pasta

8.8 Great

8

Lanzhou Beef Noodles

Lanzhou beef noodles are a hand-pulled noodle dish from Lanzhou, Gansu province, China, distinguished by clear beef bone...

Classic Chinese Beef Broth Halal

8.8 Great

9

Asam Laksa

Asam Laksa is a Malaysian noodle soup originating from Penang, distinguished by its sour and spicy tamarind-and-mackerel...

Classic Tangy Malaysian Penang

8.8 Great

10

Wonton Mee

Wonton mee is a Cantonese noodle dish consisting of thin, springy egg noodles served alongside wontons typically filled...

Classic Egg Noodle Cantonese Malaysian

8.4 Great

11

Penang Hokkien Mee

Penang Hokkien Mee, also known locally as Har Mee, is a prawn-based noodle soup originating from Penang, Malaysia. It co...

Classic Spicy Malaysian Penang

8.3 Great

12

Hokkien Mee

Hokkien Mee is a Southeast Asian noodle dish of Chinese Hokkien origin with significant regional variation. In Singapore...

Classic Egg Noodle Kuala Lumpur Malaysian

8.2 Great

13

Curry Mee

Curry mee is a Malaysian noodle soup that combines yellow wheat noodles and rice vermicelli in a rich, spiced coconut mi...

Classic Hawker Spicy Malaysian

8.2 Great

14

Guilin Rice Noodles

Guilin rice noodles are a specialty of Guilin, Guangxi, China, featuring thin rice noodles served in a slow-cooked pork-...

Classic Chinese Rice Noodle Guangxi

8.1 Great

15

Kolo Mee

Kolo Mee is a noodle dish originating from Kuching in Sarawak, Malaysia, consisting of springy egg noodles that are boil...

Classic Pork Malaysian Sarawak

8.1 Great

16

Mee Goreng

Mee goreng is a stir-fried noodle dish popular in Malaysia, Singapore, and Indonesia, with the name translating to fried...

Classic Hawker Malaysian Stir Fried

8.0 Great

17

Ipoh Hor Fun

Ipoh Hor Fun is a popular noodle dish originating from the city of Ipoh in the Malaysian state of Perak. The dish is def...

Classic Malaysian Silky Noodle Chicken Prawn Broth

8.0 Great

18

Kuy Teav

Kuy Teav is a traditional Cambodian rice noodle soup that traces its culinary origins to the Chinese diaspora in Southea...

Classic Breakfast Cambodian Rice Noodle

7.8 Good

19

Kuay Jab

Kuay Jab is a Thai noodle soup featuring rolled rice noodles in a peppery pork broth, reflecting its Thai-Chinese culina...

Classic Thai Pork Broth Rolled Noodle

7.6 Good

20

Mee Rebus

Mee Rebus is a traditional noodle dish popular in Malaysia and Singapore, with roots tracing back to Javanese cuisine. T...

Classic Egg Noodle Hawker Malaysian

7.6 Good