swap_horiz Paruppu Vada Alternatives

1

Masala Dosa

The Masala Dosa is a savory, crispy pancake popular across South India. It’s made from a fermented lentil batter combine...

Street Food Crispy Breakfast South Indian

9.7 Brilliant

2

Koshary

Koshary is a staple Egyptian dish offering a flavorful blend of rice, pasta, and lentils. This national food combines in...

Street Food North African Egyptian National Dish

9.6 Brilliant

3

Sakkarai Pongal

Sakkarai Pongal is a traditional South Indian dessert originating from Tamil Nadu. It’s made by simmering moong dal with...

Dessert Sweet Festive Tamil

9.1 Excellent

4

Dal Puri

Dal puri is a South Asian bread made with a dough casing and a seasoned lentil filling. In Indian cooking, the name comm...

Indian Street Food Breakfast North Indian

9.0 Excellent

5

Dahi Vada

Dahi vada is a traditional Indian chaat dish featuring small, deep-fried balls of urad dal (black lentils). These vadas...

Indian Street Food Yogurt Urad Dal

8.9 Great

6

Thayir Vadai

Thayir Vadai is a Tamil snack made from urad dal (black lentils) simmered into a dough then deep-fried. It’s served chil...

Snack South Indian Yogurt Tamil

8.8 Great

7

Chana Dal Halwa

Chana Dal Halwa is an Indian sweet dish crafted primarily from cooked chana dal (split chickpeas), clarified butter (ghe...

Indian Dessert Sweet Festive

8.8 Great

8

Paruppu Payasam

Paruppu Payasam is a traditional Tamil dessert crafted primarily from moong dal (split black lentil) and jaggery syrup....

Dessert Sweet Festive Tamil

8.8 Great

9

Arachuvitta sambar

Arachuvitta sambar is a traditional Tamil lentil stew. It distinguishes itself through the incorporation of freshly grou...

Main Vegetable Tamil Lentil

8.8 Great

10

Sambusa Ye Misir

Sambusa Ye Misir is an Ethiopian savory pastry consisting of a thin, triangular dough shell that is deep-fried and stuff...

Pastry Ethiopian Snack Fried

8.8 Great

11

Ambode

Ambode, also known as Masala Vada, is a traditional fried lentil fritter originating from the Indian state of Karnataka....

Snack Fried Fritter Karnataka

8.7 Great

12

Sambar vada

Sambar vada are deep-fried lentil doughnuts made from urad dal (black lentils) and rice flour. They are a traditional So...

Breakfast Snack South Indian Urad Dal

8.7 Great

13

Mauritian dholl puri

Mauritian dholl puri is a traditional lentil-based dish originating from Mauritius. It consists of a thinly baked flatbr...

Street Food Main Flatbread Mauritian

8.7 Great

14

Mauritian dal puri

Mauritian dal puri consists of a lentil stew served alongside a freshly baked, split pea flatbread. This traditional str...

Street Food Main Lentil Flatbread

8.6 Great

15

Parippu Vada

Parippu Vada is a traditional savory fritter from the South Indian state of Kerala, typically enjoyed as an evening snac...

Snack Kerala Fried Chana Dal

8.5 Great

16

Isso wade

Isso wade is a savory Sri Lankan dish consisting of spiced lentils formed into a deep-fried fritter. It’s traditionally...

Street Food Snack Sri Lankan Shrimp

8.4 Great

17

Dhal vadai

Dhal vadai is a savory snack originating from South Asia particularly prominent in Sri Lankan and Tamil culinary traditi...

Street Food Snack South Indian Sri Lankan

8.2 Great

18

Kuzhi paniyaram

Kuzhi paniyaram is a traditional Tamil lentil dish featuring small, dome-shaped dumplings. It’s made by steaming a mixtu...

Breakfast Snack Tamil Dumpling

8.2 Great

19

Masoor Dal Pakora

Masoor Dal Pakora, also known as Masoor Dal Vada, is an Indian savory fritter commonly served as a snack or street food....

Indian Snack Fried Fritter

8.1 Great

20

Paruppu Urundai

Paruppu urundai is a Tamil lentil preparation made from ground dal shaped into seasoned balls. Common versions use soake...

Snack Steamed South Indian Tamil

7.5 Good