swap_horiz Pasilla Chili Alternatives
Looking for alternatives to Pasilla Chili? Compare the top Spice options ranked by our AI scoring system.
Pasilla Chili
Pasilla chili is the dried form of the ripe chilaca pepper, a cultivar of Capsicum annuum used in Mexican cuisine. It is usually long, dark, and wrinkled, with mild to moderate heat and flavors commonly described as earthy, fruity, raisin-like, or herbal. Cooks use pasilla in sauces, soups, salsas,...
apps Top Pasilla Chili Alternatives
The top alternative to Pasilla Chili in 2026 is Cumin Seed with a score of 9.3/10, followed by Chilhuacle Negro (9.2) and Gochugaru (9.2).
Cumin Seed
Cumin seed consists of the dried, small, boat-shaped fruits of Cuminum cyminum, a flowering plant belonging to the parsl...
Chilhuacle Negro
Chilhuacle Negro is a rare variety of dried Capsicum annuum chili pepper cultivated primarily in the southern Mexican st...
Gochugaru
Gochugaru is a Korean seasoning made by drying red chili peppers and grinding them into coarse flakes or powder. It is c...
Cumin
Cumin is the dried seed of *Cuminum cyminum*, a plant originating in the eastern Mediterranean region. It’s notable for...
Thyme
Thyme is an aromatic herb from the Mediterranean region, derived from the leaves of the Thymus vulgaris plant, which bel...
Ancho Chili
Ancho chili is the dried form of a fully ripe red poblano pepper, a variety widely used in Mexican cooking. It is usuall...
Guajillo Chili
Guajillo chili is the dried form of the mirasol pepper, a variety of Capsicum annuum used widely in Mexican cooking. It...
Mediterranean Oregano
Mediterranean oregano refers primarily to Origanum vulgare and closely related species in the mint family (Lamiaceae) na...
Chilhuacle Amarillo
Chilhuacle Amarillo is a scarce, bright yellow chili pepper variety traditionally cultivated in Oaxaca, Mexico. Recogniz...
Ancho Chile
Ancho chile is the dried form of the poblano pepper (Capsicum annuum), one of the most widely used dried chiles in Mexic...
Guajillo Chile
The Guajillo chile is a dried form of the mirasol pepper, belonging to the Capsicum annuum species. It is a staple ingre...
Chilhuacle Rojo
Chilhuacle Rojo is a chile pepper variety cultivated primarily in the Cañada region of Oaxaca, Mexico. It is one of thre...
Habanero
The habanero is a hot variety of the chili pepper species *Capsicum chinense*, historically associated with Mexico's Yuc...
Mexican Vanilla
Mexican vanilla refers to the cured pods of the *Vanilla planifolia* orchid, a species indigenous to Mexico. The Totonac...
Chiltepin
The Chiltepin, or chiltepe, is a small, round wild chili pepper native to the southwestern United States and northern Me...
Sage
Sage (Salvia officinalis) is an evergreen subshrub native to the Mediterranean region, belonging to the mint family Lami...
Chile de Arbol
Chile de arbol is a cultivar of Capsicum annuum associated with Mexican cuisine. It is a small, thin, tapered pepper tha...
Pasilla Chile
Pasilla chile is the dried form of the chilaca pepper (Capsicum annuum), a key ingredient in Mexican mole negro, with a...
Mulato Chile
Mulato chile is a dried variant of the poblano (Capsicum annuum) that ripens to dark brown before drying, producing a ch...
Cascabel Chili
Cascabel is a dried Mexican chili pepper from the species Capsicum annuum and a Mirasol cultivar. The mature pepper is s...
summarize Quick Comparison Summary
| Alternative | Score | vs Pasilla Chili | Action |
|---|---|---|---|
| 9.3 Excellent | +0.5 | Compare | |
| 9.2 Excellent | +0.4 | Compare | |
| 9.2 Excellent | +0.4 | Compare | |
| 9.1 Excellent | +0.3 | Compare | |
| 9.1 Excellent | +0.3 | Compare | |
| 9.1 Excellent | +0.3 | Compare | |
| 9.1 Excellent | +0.3 | Compare | |
| 9.0 Excellent | +0.2 | Compare | |
| 8.9 Great | +0.1 | Compare | |
| 8.8 Great | Same | Compare |
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