swap_horiz Pasta e Fagioli Alternatives

1

Ribollita

Ribollita is a hearty Italian bean soup originating from Tuscany. It’s notable for utilizing stale bread and readily ava...

Italian Tuscan Peasant Cannellini Bean

9.1 Excellent

2

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

3

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

4

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

5

Fave e Cicoria (Fava Bean Puree and Chicory)

Fave e cicoria is a traditional dish from the Apulia region of southern Italy, consisting of a smooth puree of dried fav...

Italian Regional Chicory Fava Bean

8.8 Great

6

Cecina (Chickpea Flatbread)

Cecina is a Tuscan unleavened flatbread originating from Livorno, Italy, made from a simple batter of chickpea flour, wa...

Italian Street Food Chickpea Flour Ligurian

8.5 Great

7

Erwtensoep (Snert)

Erwtensoep, commonly referred to as snert, is a traditional thick Dutch soup made primarily from split peas, pork, and a...

Winter Dutch Netherlands Soup

8.5 Great

8

Vignarola (Roman Spring Stew)

Vignarola is a traditional vegetable stew from the Lazio region of Italy, specifically associated with Roman cuisine. Th...

Spring Roman Artichoke Pea

8.5 Great

9

Lagane e Ceci (Calabrian)

Lagane e ceci is a traditional Calabrian dish consisting of wide, flat pasta ribbons similar to lasagna, served with chi...

Italian Chickpea Regional Pasta

8.5 Great

10

Fagioli all'Uccelletto

Fagioli all'Uccelletto is a classic Tuscan dish of white beans simmered in a savory tomato sauce with sage. It reflects...

Italian Tuscan Sage Tomato

8.4 Great

11

Barbunya Pilaki

Barbunya Pilaki is a traditional Turkish dish made from borlotti beans simmered in olive oil with onions, carrots, tomat...

Vegetarian Turkish Cold Meze

8.4 Great

12

Fasolada

Fasolada is a traditional Greek soup made from dry white beans, crushed tomatoes, and a base of aromatics including carr...

Mediterranean White Bean Greek Soup

8.3 Great

13

Sopa de Frijoles Negros

Sopa de Frijoles Negros is a traditional Latin American and Caribbean black bean soup that is particularly foundational...

Cuban Black Bean Caribbean Soup

8.3 Great

14

Minestrone

Minestrone is an Italian soup made from vegetables and often supplemented with beans, pasta, or rice. Common ingredients...

Italian Classic Mixed Bean Vegetable Soup

8.2 Great

15

Ciceri e tria

Ciceri e tria is a traditional dish originating from the Salento peninsula in the Apulia region of Italy. The recipe con...

Italian Classic Chickpea Apulian

8.1 Great

16

Zuppa di Lenticchie

Zuppa di lenticchie is a classic Italian lentil soup made by simmering legumes with aromatics like carrots, celery, onio...

Italian Soup New Year's Lentil

7.9 Good

17

Farro e Fagioli

Farro e Fagioli is a traditional Tuscan soup that combines farro, an ancient hulled wheat species known as emmer, with b...

Italian Tuscan Spelt Hearty

7.8 Good

18

Jota

Jota is a traditional, hearty stew characteristic of the Friuli-Venezia Giulia region of Italy and neighboring areas of...

Italian Soup Bean Trieste

7.8 Good

19

Fagioli con le Cotiche

Fagioli con le cotiche is an Italian dish of beans cooked with pieces of pork rind, particularly associated with Roman a...

Italian Winter Roman Cannellini Bean

7.6 Good

20

Pašta fažol

Pašta fažol is a traditional Croatian bean and pasta stew closely related to the Italian dish pasta e fagioli. The name...

Pasta Soup Croatian Bean

7.3 Good