swap_horiz Patbingsu Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Mapo Tofu

Mapo Tofu is a classic Sichuan bean dish characterized by its intensely flavorful sauce. Silken tofu forms the base, sim...

Spicy Chinese Sichuan Tofu

9.6 Brilliant

3

Cassoulet

Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built ar...

French White Bean Slow Cooked Casserole

9.4 Excellent

4

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

5

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

6

Soupe au Pistou

Soupe au Pistou is a Provençal French bean soup centered around white beans. It’s notable for its distinctive pistou – a...

French White Bean Summer Provencal

9.1 Excellent

7

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

9.1 Excellent

8

Onde Onde

Onde Onde is a Southeast Asian glutinous rice ball confection, primarily Indonesian and Malaysian, filled with palm suga...

Dessert Mung Bean Malay Rice Ball

8.5 Great

9

Porotos Granados

Porotos Granados is a traditional Chilean stew of indigenous Mapuche origin made with cranberry beans, maize, and pumpki...

Summer Chilean Corn Squash

8.3 Great

10

Zenzai

Zenzai is a Japanese dessert consisting of sweet red bean soup served with grilled mochi, originating from Shimane Prefe...

Japanese Red Bean Mochi Sweet Soup

7.8 Good

11

Bamies me Fasolia

Bamies me Fasolia is a Greek stew combining okra and white beans in an olive oil and tomato sauce, a typical example of...

White Bean Greek Summer Okra

7.8 Good

12

Kongguksu

Kongguksu is a South Korean cold noodle dish served in a creamy, savory broth made from pureed soybeans, offering a high...

Korean Creamy Summer Soybean

7.6 Good

13

Che Dau Do

Che Dau Do is a traditional Vietnamese sweet dessert soup made from red beans cooked with sugar and coconut milk, common...

Dessert Vietnamese Red Bean Southeast Asian

7.5 Good

14

Tau Suan

Tau Suan is a traditional Singaporean and Malaysian dessert soup of split mung beans boiled in sweetened water, notably...

Dessert Sweet Singaporean Mung Bean

7.4 Good

15

Tong Sui

Tong sui is a Cantonese dessert soup that translates to sugar water, often featuring red beans or mung beans, popular in...

Traditional Dessert Cantonese Mixed Bean

7.4 Good

16

Che Dau Xanh

Che Dau Xanh is a popular Vietnamese dessert made from skinless split mung beans, distinctly formed into gelatinous cube...

Dessert Vietnamese Mung Bean Southeast Asian

7.3 Good

17

Kongnamul Muchim

Kongnamul Muchim is a classic Korean banchan of seasoned soybean sprouts sauteed with sesame oil and garlic, widely reco...

Korean Sesame Side Dish Soybean Sprout

7.2 Good

18

Patjuk

Patjuk is a Korean porridge made from finely ground red beans, traditionally consumed during the winter solstice festiva...

Korean Sweet Porridge Red Bean

7.0 Good

19

Mung Bean Soup

Savory mung bean soup is a traditional Chinese dish made from soaked mung beans simmered with aromatics, highly prized i...

Cooling Summer Chinese Sweet

6.5 Fair

20

Kongbap

Kongbap is a Korean mixed-grain rice dish cooked with various beans including black beans, red beans, and soybeans, valu...

Korean Everyday Healthy Soybean

6.5 Fair