swap_horiz Patbingsu Alternatives

1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

3

Soupe au Pistou

Soupe au Pistou is a Provençal French bean soup centered around white beans. It’s notable for its distinctive pistou – a...

French White Bean Summer Provencal

9.1 Excellent

4

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

9.1 Excellent

5

Onde Onde

Onde Onde is a Southeast Asian glutinous rice ball confection, primarily Indonesian and Malaysian, filled with palm suga...

Dessert Mung Bean Malay Rice Ball

8.5 Great

6

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.4 Great

7

Porotos Granados

Porotos Granados is a traditional Chilean stew that reflects the indigenous agricultural heritage of the Mapuche people....

Summer Chilean Corn Squash

8.3 Great

8

Bindae-tteok

Bindae-tteok is a traditional Korean savory pancake made primarily from soaked and ground mung beans. The batter is mixe...

Korean Street Food Pancake Mung Bean

8.3 Great

9

Dou Sha Bao (Red Bean Bun)

Dou Sha Bao, commonly known as the red bean bun, is a traditional Chinese dim sum dish consisting of a soft, steamed lea...

Chinese Dessert Dim Sum Red Bean

8.2 Great

10

Yōkan

Yōkan is a firm Japanese confection made from red bean paste, agar, and sugar, first brought to Japan from China as a me...

Japanese Dessert Jelly Red Bean

8.0 Great

11

Patjuk (Korean Red Bean Porridge)

Patjuk is a Korean porridge made by simmering red beans, usually adzuki beans, and combining the strained or mashed bean...

Korean Winter Porridge Red Bean

8.0 Great

12

Dou sha bao

Dou sha bao is a Chinese steamed bun filled with sweet bean paste, most commonly a smooth or slightly textured paste mad...

Chinese Dessert Steamed Red Bean

7.9 Good

13

Red bean ice

Red bean ice is a cold dessert popular in Hong Kong, Taiwan, and parts of Southeast Asia. It consists of crushed or shav...

Drink Dessert Hong Kong Cold

7.7 Good

14

Kongguksu

Kongguksu is a Korean noodle dish served in a cold broth made by soaking, cooking, and finely grinding soybeans with wat...

Korean Creamy Summer Soybean

7.6 Good

15

Hong dou tang

Hong dou tang is a traditional Chinese sweet soup made from adzuki beans simmered with rock sugar until soft. It is clas...

Classic Chinese Dessert Red Bean

7.6 Good

16

Che Dau Do

Chè Đậu Đỏ is a traditional Vietnamese sweet soup made from red beans, typically adzuki beans, simmered with sugar and f...

Dessert Vietnamese Red Bean Southeast Asian

7.5 Good

17

Red bean cake

Red bean cake is a broad category of East and Southeast Asian pastries filled with sweetened red bean paste, appearing i...

Cake Chinese Pastry Dessert

7.3 Good

18

Habichuelas con dulce

Habichuelas con dulce is a traditional Dominican dessert made from puréed red kidney beans slow-cooked with coconut milk...

Dessert Coconut Easter Dominican

7.2 Good

19

Patjuk

Patjuk is a Korean juk, or porridge, made primarily from red beans and rice. It is especially associated with Dongji, th...

Korean Sweet Porridge Red Bean

7.0 Good

20

Patbap

Patbap is a Korean dish made by cooking rice together with red adzuki beans, which give the grains a reddish color and a...

Korean Home Style Rice Red Bean

7.0 Good