swap_horiz Patjuk Alternatives

1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

3

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

9.1 Excellent

4

Patbingsu

Patbingsu is a traditional Korean summer dessert constructed primarily of finely shaved ice. It features a base of sweet...

Korean Summer Dessert Red Bean

8.7 Great

5

Maharagwe ya Nazi (Kenyan Red Bean Coconut)

Maharagwe ya Nazi is a traditional East African comfort food primarily consisting of red kidney beans or cow peas slow-c...

Kenyan East African Coconut Milk Red Bean

8.4 Great

6

Bindae-tteok

Bindae-tteok is a traditional Korean savory pancake made primarily from soaked and ground mung beans. The batter is mixe...

Korean Street Food Pancake Mung Bean

8.3 Great

7

Bandeja paisa

Bandeja paisa is a traditional Colombian platter originating from the Antioquia region, specifically serving as the sign...

Classic Colombian Pork Red Bean

8.2 Great

8

Dou Sha Bao (Red Bean Bun)

Dou Sha Bao, commonly known as the red bean bun, is a traditional Chinese dim sum dish consisting of a soft, steamed lea...

Chinese Dessert Dim Sum Red Bean

8.2 Great

9

Anpan

Anpan is a Japanese sweet bread roll filled with red bean paste, invented in 1874 by Kimura Yasube of the Tokyo bakery K...

Japanese Sweet Bakery Red Bean

8.1 Great

10

Ohagi (Botamochi)

Ohagi, also known as botamochi, is a traditional Japanese wagashi (sweet) made from glutinous rice that is partially mas...

Traditional Japanese Sweet Red Bean

8.1 Great

11

Yōkan

Yōkan is a firm Japanese confection made from red bean paste, agar, and sugar, first brought to Japan from China as a me...

Japanese Dessert Jelly Red Bean

8.0 Great

12

Patjuk (Korean Red Bean Porridge)

Patjuk is a Korean porridge made by simmering red beans, usually adzuki beans, and combining the strained or mashed bean...

Korean Winter Porridge Red Bean

8.0 Great

13

Bubur Kacang Hijau

Bubur kacang hijau is a traditional Indonesian sweet porridge made primarily from mung beans, palm sugar, and coconut mi...

Indonesian Breakfast Coconut Milk Porridge

7.9 Good

14

Dou sha bao

Dou sha bao is a Chinese steamed bun filled with sweet bean paste, most commonly a smooth or slightly textured paste mad...

Chinese Dessert Steamed Red Bean

7.9 Good

15

Orek tempe

Orek tempe is an Indonesian preparation of tempeh cut into small pieces and fried or stir-fried with a sweet, savory sea...

Tempeh Sweet Indonesian Home Style

7.9 Good

16

Dubu-jorim

Dubu-jorim is a Korean side dish made from slices of tofu that are pan-fried and then braised or simmered with a seasone...

Korean Braised Spicy Tofu

7.9 Good

17

Adzuki Bean Rice Porridge (Oshiruko)

Oshiruko is a Japanese dessert made from sweetened adzuki beans, commonly prepared as a smooth soup or with some beans l...

Japanese Winter Sweet Porridge

7.9 Good

18

Zenzai

Zenzai is a traditional Japanese dessert consisting of a thick, sweet red bean soup served with grilled mochi. The dish...

Japanese Red Bean Mochi Sweet Soup

7.8 Good

19

Dubu-kimchi

Dubu-kimchi is a traditional Korean dish consisting of boiled or pan-fried tofu served alongside stir-fried, well-fermen...

Korean Korea Spicy Tofu

7.8 Good

20

Patbap

Patbap is a Korean dish made by cooking rice together with red adzuki beans, which give the grains a reddish color and a...

Korean Home Style Rice Red Bean

7.0 Good