swap_horiz Patjuk Alternatives

1

Sundubu Jjigae

Sundubu Jjigae is a traditional Korean stew featuring soft tofu, typically uncurdled silken variety. The spicy broth, fl...

Korean Spicy Soybean Stew

9.3 Excellent

2

Doenjang Jjigae

Doenjang jjigae is a traditional Korean stew centered around fermented soybean paste, doenjang. This savory dish provide...

Korean Everyday Fermented Stew

9.2 Excellent

3

Moong Dal Halwa

Moong Dal Halwa is a traditional Rajasthani sweet dish crafted from slow-roasted ground moong dal (split mung beans). Th...

Indian Dessert Sweet Rajasthani

9.1 Excellent

4

Patbingsu

Patbingsu is a popular Korean shaved ice dessert topped with sweetened red beans, fruits, and condensed milk, with its o...

Korean Summer Dessert Red Bean

8.7 Great

5

Maple Baked Beans

A Canadian-style baked bean dish sweetened with maple syrup rather than molasses, associated with Quebec's sugar-bush tr...

Canadian Sweet Quebec Navy Bean

8.2 Great

6

Payesh (Lentil)

A Bengali lentil preparation drawing on the payesh cooking tradition of West Bengal and Bangladesh, where lentils are co...

Sweet Festive Bengali Moong Dal

8.1 Great

7

Caraota con Papelón

Caraota con Papelón is a Venezuelan dish featuring black beans sweetened with unrefined cane sugar, typically served alo...

Traditional Black Bean Sweet Venezuelan

8.1 Great

8

Red Bean Soup

Red Bean Soup is a popular Chinese sweet soup made from azuki beans and lotus seeds, commonly served hot as a dessert to...

Chinese Sweet Cantonese Adzuki Bean

8.0 Great

9

Bubur Kacang Hijau

Bubur Kacang Hijau is an Indonesian sweet porridge made of boiled mung beans, coconut milk, and palm sugar, widely serve...

Indonesian Breakfast Coconut Milk Porridge

7.9 Good

10

Zenzai

Zenzai is a Japanese dessert consisting of sweet red bean soup served with grilled mochi, originating from Shimane Prefe...

Japanese Red Bean Mochi Sweet Soup

7.8 Good

11

Anko Paste

Anko is a sweet red bean paste made from azuki beans, widely used in Japanese confectioneries since the Heian period to...

Japanese Sweet Adzuki Bean Wagashi Filling

7.8 Good

12

Kongguksu

Kongguksu is a South Korean cold noodle dish served in a creamy, savory broth made from pureed soybeans, offering a high...

Korean Creamy Summer Soybean

7.6 Good

13

Nkatie Cake

Nkatie cake is a traditional Ghanaian peanut brittle made from groundnuts and sugar, serving as a popular street snack a...

Sweet Snack West African Ghanaian

7.6 Good

14

Sup Kacang Merah

A Southeast Asian red kidney bean preparation sold as both savory stew and sweet dessert at street food stalls across Ma...

Indonesian Soup Red Bean Southeast Asian

7.6 Good

15

Che Dau Do

Che Dau Do is a traditional Vietnamese sweet dessert soup made from red beans cooked with sugar and coconut milk, common...

Dessert Vietnamese Red Bean Southeast Asian

7.5 Good

16

Tau Suan

Tau Suan is a traditional Singaporean and Malaysian dessert soup of split mung beans boiled in sweetened water, notably...

Dessert Sweet Singaporean Mung Bean

7.4 Good

17

Boston Baked Beans

Boston baked beans is a traditional American dish made with navy beans sweetened with molasses and salt pork, inspiring...

American Sweet New England Molasses

7.2 Good

18

Kongnamul Muchim

Kongnamul Muchim is a classic Korean banchan of seasoned soybean sprouts sauteed with sesame oil and garlic, widely reco...

Korean Sesame Side Dish Soybean Sprout

7.2 Good

19

Mung Bean Soup

Savory mung bean soup is a traditional Chinese dish made from soaked mung beans simmered with aromatics, highly prized i...

Cooling Summer Chinese Sweet

6.5 Fair

20

Kongbap

Kongbap is a Korean mixed-grain rice dish cooked with various beans including black beans, red beans, and soybeans, valu...

Korean Everyday Healthy Soybean

6.5 Fair