swap_horiz Pazhankanji Alternatives

1

Keşkek

Keşkek is a traditional ceremonial dish from Turkey and Azerbaijan made by slow-cooking meat and whole wheat until they...

Traditional Savory Turkish Wedding

8.6 Great

2

Harees

Harees is a savory dish consisting of crushed wheat and meat slow-cooked together and then beaten or blended into a smoo...

Traditional Savory Slow Cooked Gulf

8.5 Great

3

Asure

Asure, often called Noah's Pudding, is a traditional Turkish dessert made from a mixture of grains, fruits, dried fruits...

Traditional Sweet Festival Turkish

8.5 Great

4

Champurrado

Champurrado is a traditional Mexican warm beverage thickened with masa de maíz, a dough made from nixtamalized corn. It...

Traditional Warm Mexican Sweet

8.5 Great

5

Hobakjuk

Hobakjuk is a traditional Korean porridge made by boiling and mashing sweet winter squash, typically kabocha, and thicke...

Korean Traditional Asian Sweet

8.3 Great

6

Tejate

Tejate is a traditional cold beverage originating from the Mexican state of Oaxaca, with roots tracing back to pre-Colum...

Traditional Mexican Pre Columbian Oaxacan

8.3 Great

7

Jatjuk

Jatjuk is a traditional Korean rice porridge distinguished by the inclusion of finely ground pine nuts. The preparation...

Korean Traditional Asian Sweet

8.2 Great

8

Upma

Upma is a traditional South Indian breakfast dish consisting of a thick, savory porridge made from dry-roasted semolina,...

Vegetarian Savory Breakfast South Indian

8.2 Great

9

Jareesh

Jareesh is a savory porridge central to the culinary traditions of the Arabian Peninsula, particularly within the Najd r...

Traditional Savory Middle Eastern Saudi

8.2 Great

10

Samanak

Samanak is a traditional sweet dessert paste prepared across Iran, Afghanistan, and Central Asia to celebrate the arriva...

Traditional Sweet Central Asian Nowruz

8.2 Great

11

Polenta Uncia

Polenta uncia is a traditional savory porridge originating from the Lake Como region of Lombardy, Italy. It is prepared...

Italian Alpine Traditional Savory

8.2 Great

12

Rømmegrøt

Rømmegrøt is a rich, traditional Norwegian porridge made primarily from full-fat sour cream, whole milk, and wheat flour...

Norwegian Traditional Scandinavian Rich

8.2 Great

13

Atole

Atole is a traditional hot beverage originating from Mesoamerica, with roots in pre-Columbian civilizations such as the...

Traditional Warm Mexican Sweet

8.2 Great

14

Colada Morada

Colada morada is a traditional, thick beverage originating from Ecuador, deeply associated with the Day of the Dead fest...

Traditional Ecuadorian Sweet Festival

8.2 Great

15

Cicvara

Cicvara is a traditional porridge from the western Balkans, particularly associated with the cuisines of Montenegro, Ser...

Traditional Savory Balkan Serbian

8.1 Great

16

Kambu Koozh

Kambu Koozh is a traditional South Indian beverage and porridge made from fermented pearl millet, known locally as kambu...

Traditional Fermented South Indian Tamil

7.6 Good

17

Koozh

Koozh is a traditional South Indian porridge made by fermenting either rice or millet flour in water, creating a sour an...

Traditional Fermented South Indian Tamil

7.5 Good

18

Ambali

Ambali is a traditional South Indian porridge made from fermented millet or rice flour. It is particularly associated wi...

Traditional Fermented South Indian Sorghum

7.4 Good

19

Oshikundu

Oshikundu is a traditional, lightly fermented beverage and thin porridge originating from the Owambo people of northern...

Traditional Probiotic African Namibian

7.1 Good

20

Sowens

Sowens, also called sowans, is a traditional Scottish preparation made from the husks and fine meal left after milling o...

Traditional British Probiotic Scottish

6.6 Fair