swap_horiz Peposo Alternatives

1

Beef Bourguignon

Beef bourguignon is a French stew associated with Burgundy, made by slowly braising beef in red wine with stock and arom...

Classic French European Beef

9.20 Excellent

2

Goulash

Goulash comes from Hungarian cooking and has roots in the food prepared by herdsmen. In its Hungarian form, gulyas is ge...

Hungarian Classic Eastern European Beef

9.20 Excellent

3

Carbonnade Flamande

Associated with Belgian and Flemish cooking, carbonnade flamande braises beef and onions in beer. Chuck and other cuts s...

European Belgian Beef Flemish

9.05 Excellent

4

Sukiyaki

Sukiyaki is a Japanese hot pot dish, or nabemono, characterized by its sweet and savory flavor profile. The core ingredi...

Japanese East Asian Beef Sweet Soy

8.80 Great

5

Maafe

Maafe, also known as groundnut stew, is a savory dish prevalent across West Africa, characterized by its primary ingredi...

Peanut African Beef West African

8.75 Great

6

Stoofvlees

Stoofvlees, or Flemish stew, is a traditional beef stew from Belgium, closely related to the dish known as carbonnade fl...

European Beer Belgian Beef

8.70 Great

7

Bo Kho

Bo Kho is a Vietnamese beef stew that combines local aromatics with French culinary techniques. The dish features beef c...

Vietnamese Spiced Beef Southeast Asian

8.70 Great

8

Boeuf en Daube

Boeuf en Daube is a classic French beef stew originating from the Provence region, notable for its specific braising met...

French Mediterranean Provencal Beef

8.55 Great

9

Coda alla Vaccinara

Coda alla Vaccinara is a traditional Roman oxtail stew that originated in the Testaccio district of Rome, historically a...

Italian Mediterranean Roman Slow Cooked

8.55 Great

10

Siga Wat

Siga Wat is an Ethiopian beef stew characterized by its highly spiced, rich red sauce. It is a prominent variation withi...

Ethiopian African Slow Cooked Beef

8.40 Great

11

Bohri Nihari

Bohri Nihari is a slow-cooked meat stew prepared within the culinary traditions of the Dawoodi Bohra community, a sub-se...

South Asian Slow Cooked Spiced Beef

8.40 Great

12

Brodetto

Brodetto is a traditional Italian fish stew with numerous regional variations, predominantly found along the Adriatic co...

Italian Mediterranean Seafood Fish

8.35 Great

13

Zigni

Zigni, also known as Tsebhi Zigni, is a spicy meat stew that serves as a cornerstone of Eritrean cuisine. The dish is ty...

Traditional African Beef Berbere

8.35 Great

14

Pot Roast (American)

American Pot Roast is a braised beef dish central to U.S. home cooking, developed from European braise traditions and po...

American North American Slow Cooked Vegetable

8.00 Great

15

Semur

Semur is an Indonesian braised meat stew flavored with kecap manis (sweet soy sauce), nutmeg, and cloves, with Dutch col...

Indonesian Beef Southeast Asian Nutmeg

7.95 Good

16

Gyuniku Nikomi (Japanese Beef Stew)

Gyuniku Nikomi is a Japanese beef stew that involves slow-braising cuts of beef or offal with ingredients like daikon ra...

Japanese East Asian Slow Cooked Beef

7.80 Good

17

Kalops

Kalops is a traditional Swedish beef stew braised slowly with onions, carrots, and a distinctive blend of spices includi...

Traditional Nordic Swedish Beef

7.75 Good

18

Guisado de Res

Guisado de Res is a traditional Mexican beef stew made by simmering chunks of beef with tomatoes, onions, garlic, and mi...

Mexican Latin American Slow Cooked Chile

7.70 Good

19

Pochero (Filipino)

Pochero is a Filipino stew of pork or beef with saba bananas, vegetables, and tomato sauce, adapted from the Spanish coc...

Traditional Beef Filipino Banana

7.65 Good

20

Lapskaus

Lapskaus is a traditional Norwegian stew made with diced or minced beef or pork, potatoes, carrots, and other root veget...

Norwegian Nordic Potato Beef

7.45 Good