swap_horiz Pesarattu Alternatives

1

Masala Dosa

The Masala Dosa is a savory, crispy pancake popular across South India. It’s made from a fermented lentil batter combine...

Street Food Crispy Breakfast South Indian

9.7 Brilliant

2

Dal Pakwan

Dal Pakwan is a traditional Sindhi breakfast featuring spiced chickpeas (chana dal) traditionally served alongside crisp...

Traditional Breakfast Festive Sindhi

9.4 Excellent

3

Bisibele Bath

Bisibele bath, also written bisi bele bath, is a hot rice-and-lentil dish associated with Karnataka in southern India. I...

Traditional Spiced South Indian Karnataka

9.1 Excellent

4

Rasam

Rasam is a thin, spicy lentil-based soup originating in South India. It’s traditionally prepared using toor dal alongsid...

Thin Digestive South Indian Toor Dal

9.0 Excellent

5

Gongura pappu

Gongura pappu is a traditional South Indian lentil dish originating in Andhra Pradesh and Telangana. It utilizes gongura...

Main Tangy Lentil Andhra

9.0 Excellent

6

Dal Puri

Dal puri is a South Asian bread made with a dough casing and a seasoned lentil filling. In Indian cooking, the name comm...

Indian Street Food Breakfast North Indian

9.0 Excellent

7

Thayir Vadai

Thayir Vadai is a Tamil snack made from urad dal (black lentils) simmered into a dough then deep-fried. It’s served chil...

Snack South Indian Yogurt Tamil

8.8 Great

8

Uttapam

Uttapam is a savory, thick pancake traditionally prepared using a fermented lentil batter of urad dal and rice. It’s a p...

Breakfast South Indian Toppings Lentil Batter

8.8 Great

9

Sambar vada

Sambar vada are deep-fried lentil doughnuts made from urad dal (black lentils) and rice flour. They are a traditional So...

Breakfast Snack South Indian Urad Dal

8.7 Great

10

Mamidikaya pappu

Mamidikaya pappu is a traditional Andhra lentil dish featuring raw mangoes. It’s particularly notable during mango seaso...

Main Seasonal Mango Lentil

8.5 Great

11

Tomato Dal

Tomato dal is a South Asian lentil preparation in which dal is cooked with tomatoes and seasoned with aromatics and spic...

Simple Comfort Everyday Tangy

8.5 Great

12

Adai

Adai is a savory South Indian pancake made from a thick batter of coarsely ground rice and mixed lentils, such as toor d...

Breakfast Crepe South Indian Tamil

8.4 Great

13

Tomato pappu

Tomato pappu is a traditional South Indian lentil stew originating from Andhra Pradesh. It features lentils cooked with...

Main Vegetarian Tomato Lentil

8.4 Great

14

Moong Dal Cheela

Moong Dal Cheela is a traditional Indian savory pancake made from a batter of soaked, ground split mung beans. It is a s...

Indian Healthy Breakfast Pancake

8.4 Great

15

Tiffin sambar

Tiffin sambar is a traditional South Indian lentil-based vegetable stew typically enjoyed as a light breakfast dish. It’...

Breakfast South Indian Lentil Side

8.3 Great

16

Mudda pappu

Mudda pappu is a traditional South Indian lentil preparation originating in Andhra Pradesh. It’s characterized by a dens...

Comfort Main Rice Andhra

8.2 Great

17

Dhal vadai

Dhal vadai is a savory snack originating from South Asia particularly prominent in Sri Lankan and Tamil culinary traditi...

Street Food Snack South Indian Sri Lankan

8.2 Great

18

Khara pongal

Khara Pongal is a traditional South Indian rice and lentil dish primarily made with black lentils (mung dal) and white r...

Main Savory Breakfast South Indian

8.2 Great

19

Rasam vada

Rasam vada is a traditional South Indian dish consisting of medu vada—deep-fried, donut-shaped fritters made from soaked...

Breakfast Snack South Indian Urad Dal

8.0 Great

20

Paniyaram

Paniyaram is a South Indian food made by cooking small portions of batter in a pan containing multiple rounded moulds. T...

Breakfast Snack South Indian Dumpling

7.9 Good