swap_horiz Plaki (White Bean) Alternatives

1

Cassoulet

Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built ar...

French White Bean Slow Cooked Casserole

9.4 Excellent

2

Cassoulet de Castelnaudary

Cassoulet de Castelnaudary is a traditional French bean stew originating in the Occitan region of southern France. It’s...

French White Bean Occitan Duck Confit

9.4 Excellent

3

Cassoulet de Toulouse

Cassoulet de Toulouse is a slow-cooked French bean dish originating in Toulouse. It features white beans simmered with t...

French White Bean Hearty Slow Cooked

9.3 Excellent

4

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

9.2 Excellent

5

Soupe au Pistou

Soupe au Pistou is a Provençal French bean soup centered around white beans. It’s notable for its distinctive pistou – a...

French White Bean Summer Provencal

9.1 Excellent

6

Locro

Locro is a traditional South American stew originating in the Andes. It’s characterized by its rich texture achieved thr...

White Bean Andean Argentinian Corn

9.0 Excellent

7

Farinata

Farinata is a savory, baked flatbread originating in Genoa, Liguria. It’s made primarily from chickpea flour, creating a...

Italian Street Food Baked Chickpea Flour

8.9 Great

8

Fabada Asturiana

Fabada Asturiana is a traditional white bean stew from the Asturias region of Spain, characterized by its use of large f...

Spanish White Bean Pork Stew

8.8 Great

9

Gigantes Plaki

Gigantes Plaki is a classic Greek vegetarian dish consisting of large white beans baked in a rich, herbaceous tomato sau...

Mediterranean Greek Baked Tomato

8.6 Great

10

Cocido Gallego

Cocido Gallego is a substantial traditional stew from Galicia, Spain, characterized by its use of local beans, pork cuts...

Spanish White Bean Pork Stew

8.6 Great

11

Etli Kuru Fasulye

Etli Kuru Fasulye is the meat-enriched version of Turkish kuru fasulye, slow-cooked with beef or lamb chunks in a tomato...

White Bean Lamb Hearty Turkish

8.6 Great

12

Fava (Greek)

Fava is a Greek purée made from yellow split peas rather than fava beans, a signature dish of the island of Santorini wh...

Greek Meze Santorini Yellow Split Pea

8.4 Great

13

Cholent

A traditional Ashkenazi Jewish Sabbath stew of beans, beef, barley, and potatoes, simmered overnight to comply with the...

White Bean Slow Cooked Jewish Shabbat

8.4 Great

14

Feijoada Portuguesa

Feijoada Portuguesa is a hearty stew from Portugal made with white beans, various cuts of pork, and vegetables, distinct...

White Bean Portuguese Pork Stew

8.4 Great

15

Fasolada

Fasolada is a hearty Greek soup made with white beans, crushed tomatoes, and vegetables that is widely considered the na...

Mediterranean White Bean Greek Soup

8.3 Great

16

Coco de Paimpol Stew

Coco de Paimpol stew is a French dish featuring a semi-dry white bean from Brittany granted Protected Designation of Ori...

French White Bean Pdo Seasonal

8.3 Great

17

Kuru Fasulye

Kuru Fasulye is a Turkish white bean stew braised in tomato and onion sauce, considered a national comfort food and a fi...

White Bean Staple Turkish Tomato

8.2 Great

18

Revithia

Revithia is a Greek baked chickpea soup originating on the island of Sifnos, traditionally slow-cooked overnight in clay...

Chickpea Greek Slow Cooked Sunday Dish

8.2 Great

19

Fasolia bil Zeit

A Lebanese and broader Levantine dish of white or green beans braised in olive oil with tomatoes and garlic, often serve...

Lebanese Olive Oil Levantine Green Bean

8.2 Great

20

Bamies me Fasolia

Bamies me Fasolia is a Greek stew combining okra and white beans in an olive oil and tomato sauce, a typical example of...

White Bean Greek Summer Okra

7.8 Good