swap_horiz Pommes Duchesse Alternatives

1

Aligot

Aligot is a traditional French dish originating in Auvergne. It features mashed potatoes combined with molten Tom cheese...

French Cheese Stretchy Auvergne

9.0 Excellent

2

Gratin Dauphinois

Gratin dauphinois is a French potato dish associated with the historic Dauphiné region in southeastern France. It consis...

Classic French Cream Regional

8.6 Great

3

Crispy Smashed Potatoes

Crispy smashed potatoes are a modern preparation in which boiled potatoes are flattened and roasted at high heat to prod...

Modern Crispy Baked Side Dish

8.6 Great

4

Shepherd's Pie

Shepherd's Pie is a British baked dish of minced lamb topped with mashed potato, distinct from cottage pie by its use of...

Lamb British Comfort Food Baked

8.3 Great

5

Hasselback Potatoes

Hasselback potatoes, originating in Sweden, are prepared by making evenly spaced, deep vertical cuts into a whole potato...

Elegant Swedish Crispy Baked

8.2 Great

6

Smashed Potatoes

Smashed potatoes are a contemporary side dish where small potatoes are boiled, flattened, and then roasted at high heat...

Modern Crispy Olive Oil Baked

8.2 Great

7

Tartiflette

Tartiflette is a baked potato dish associated with Savoie in the French Alps. It layers sliced potatoes with onions, lar...

French Alpine Winter Baked

8.1 Great

8

Pommes Soufflées

Pommes soufflées are a classic French dish consisting of thinly sliced potatoes that are deep-fried twice to achieve a p...

French Elegant Fried Puffed

8.0 Great

9

Lyonnaise Potatoes

Lyonnaise potatoes are a classic French dish consisting of pan-fried sliced potatoes and caramelized onions, traditional...

Classic French Onion Side Dish

8.0 Great

10

Twice-Baked Potato

A twice-baked potato is an American side dish consisting of a large baked potato, typically a russet, that is hollowed o...

American Stuffed Comfort Food Baked

7.9 Good

11

Pommes Sarladaises

Pommes Sarladaises is a classic French potato dish originating from the town of Sarlat in the Périgord region of southwe...

French Baked Perigord Sliced

7.9 Good

12

Cottage Pie

Cottage Pie is a traditional British baked dish consisting of a bottom layer of minced beef cooked in a savory gravy, to...

British Comfort Food Baked Beef

7.9 Good

13

Truffade

Truffade is a traditional dish originating from the Auvergne region of central France, made from sliced potatoes pan-fri...

French Traditional Cheese Auvergne

7.9 Good

14

Potato Piroshki

Potato piroshki are traditional Eastern European buns made from yeast dough and filled with a savory mashed potato mixtu...

Russian Street Food Stuffed Pastry

7.8 Good

15

Au Gratin Potatoes

Au gratin potatoes are a baked casserole dish made with thinly sliced potatoes layered in a cream sauce and topped with...

French Baked Casserole Side Dish

7.7 Good

16

Pommes Anna

Pommes Anna is a classic French potato dish consisting of thinly sliced potatoes layered with clarified butter and baked...

Classic French Butter Baked

7.7 Good

17

Duchess Potatoes

Duchess potatoes are a French preparation made from smooth mashed potatoes enriched with butter and egg yolks, with nutm...

French Elegant Baked Egg Yolk

7.6 Good

18

Potato Soufflé

Potato soufflé is a classic French baked dish made by folding stiffly beaten egg whites into a base of seasoned mashed p...

Classic French Elegant Baked

7.5 Good

19

Pommes Boulangère

Pommes boulangère is a French potato dish made from thinly sliced potatoes and onions baked with stock. The potatoes abs...

Classic French Onion Baked

7.2 Good

20

Vichyssoise

Vichyssoise is a cold, smooth soup made primarily from puréed potatoes and leeks, usually with stock, cream, and seasoni...

French Elegant Cream Leek

6.8 Fair