swap_horiz Rajasthani Dal Alternatives

1

Dal Bukhara

Dal Bukhara is a North Indian lentil preparation made from whole black urad dal slow-cooked overnight with tomatoes, but...

Indian Restaurant Punjabi Black Lentil

9.38 Excellent

2

Maa Di Dal

Whole black gram, also called sabut urad or black urad dal, forms the main ingredient of the Punjabi dish maa di dal. Sl...

India Traditional Slow Cooked Punjabi

9.38 Excellent

3

Amritsari Dal

Associated with Amritsar in Punjab, Amritsari dal is a North Indian lentil preparation built around whole black urad, of...

Indian Punjabi Black Lentil Amritsar

9.12 Excellent

4

Bisibele Bath

Associated with Karnataka in southern India, bisibele bath, also written bisi bele bath, combines rice and lentils into...

Traditional Spiced South Indian Karnataka

9.12 Excellent

5

Dal Bati

Dal bati is a Rajasthani dish consisting of lentil preparations served with baati, compact wheat-flour dough balls that...

Indian Rustic Festive Rajasthani

9.09 Excellent

6

Imjaddara

Imjaddara, also spelled mujaddara, is a traditional Levantine dish made primarily of cooked lentils and groats, which ca...

Traditional Onion Lentil Bulgur

9.05 Excellent

7

Dal Bati Churma

Dal Bati Churma is a traditional Rajasthani dish consisting of three components: bati (baked lentil balls), churma (a sw...

Indian Traditional Festive Rajasthani

8.69 Great

8

Dal Bafla

Dal Bafla is a traditional and hearty Indian dish originating from the Malwa region of Madhya Pradesh, closely related t...

Indian Traditional Ghee Madhya Pradesh

8.68 Great

9

Hyderabadi Dal

Hyderabadi Dal is a traditional lentil dish originating from the Hyderabad region of Telangana, India. It is characteriz...

Indian Traditional Spicy Tamarind

8.47 Great

10

Maa Ki Dal

Maa Ki Dal is a deeply flavorful lentil stew originating from Punjab, India. It features overnight-cooked whole black ur...

Indian Traditional Punjabi Black Lentil

8.46 Great

11

Dum Dal

Dum Dal is a traditional Kashmiri lentil dish prepared through slow cooking, known as ‘dum’. Whole lentils are sealed an...

Indian Traditional Aromatic Slow Cooked

8.05 Great

12

Masala khichdi

Masala khichdi is a traditional Indian dish combining rice and lentils cooked together in a single pot. It’s notable for...

Indian Main Spiced One Pot

8.05 Great

13

Dal Baati

Dal Baati is a traditional dish from Rajasthan, India, consisting of hard, baked wheat-flour rolls called baati served w...

Indian Traditional Festive Rajasthani

7.91 Good

14

Sindhi Dal

Sindhi dal is a traditional lentil preparation associated with the cuisine of the Sindh region, historically spanning pr...

Indian Traditional Tangy Sindhi

7.91 Good

15

Dal Banjara

Dal Banjara is a rustic, nomadic-style North Indian lentil preparation known for its rich, smoky flavor achieved by simm...

Indian Traditional Tribal Spiced

7.50 Good

16

Khatta Moong

Khatta Moong is a traditional Indian lentil dish particularly associated with the regional cuisines of Rajasthan and Guj...

Indian Sour Tangy Rajasthani

7.46 Good

17

Moth Dal Curry

Moth dal curry is an Indian legume dish made from moth beans, also called matki, a small, drought-tolerant pulse cultiva...

Indian Everyday Dry Rajasthani

7.45 Good

18

Dalma

Dalma is a traditional lentil-based dish originating from the eastern Indian state of Odisha. The recipe involves boilin...

Indian Traditional Lentil Vegetable One Pot

7.31 Good

19

Kulthi Dal

Kulthi dal is an Indian dish prepared from horse gram, a pulse known scientifically as Macrotyloma uniflorum and also ca...

Indian Traditional Hearty Horse Gram

7.12 Good

20

Mangodi

Mangodi are small sun-dried dumplings made from soaked and ground moong dal, or mung beans, usually seasoned before dryi...

Traditional Preserved Rajasthani Sundried

6.35 Fair