swap_horiz Riso in Cagnone Alternatives

1

Nigiri Sushi

Nigiri sushi represents a cornerstone of Japanese culinary tradition. It features precisely shaped mounds of seasoned sh...

Iconic Traditional Japanese Seafood

9.3 Excellent

2

Nasi Ayam

Nasi ayam is a chicken-and-rice dish associated with Malaysia and Singapore, where it is commonly served in hawker cente...

Simple Comfort Chicken Rice Hawker

9.3 Excellent

3

Paella de Marisco

Paella de Marisco is a traditional Spanish rice dish deeply rooted in coastal cuisine. It features saffron-infused rice...

Spanish Coastal Traditional Seafood

9.2 Excellent

4

Unadon

Unadon is a traditional Japanese dish featuring steamed rice generously layered with grilled eel glazed in a rich, sweet...

Traditional Japanese Sweet Soy Donburi

9.0 Excellent

5

Plov Ferganski

Plov Ferganski represents a traditional Uzbek rice dish deeply rooted in the Fergana Valley’s culinary heritage. This me...

Traditional Lamb Carrot Uzbek

9.0 Excellent

6

Samarkand Plov

Samarkand Plov is a regional variation of the traditional Central Asian rice dish known as pilaf, specifically associate...

Traditional Lamb Layered Uzbek

9.0 Excellent

7

Tekkadon

Tekkadon is a Japanese rice bowl dish featuring thinly sliced, raw lean tuna served over a bed of steamed white rice. Th...

Simple Traditional Japanese Tuna Bowl

8.5 Great

8

Congri

Congri is a traditional Cuban dish made by cooking black beans and rice together in the same pot. The beans give the ric...

Simple Cuban Traditional Rice

8.0 Great

9

Hosomaki

Hosomaki is a type of traditional Japanese sushi characterized by its thin, cylindrical shape. A sheet of nori seaweed i...

Simple Japan Traditional Japanese

8.0 Great

10

Arroz Mamposteao

Arroz Mamposteao is a rustic Puerto Rican comfort food made by sautéing leftover white rice with stewed beans, sofrito,...

Simple Comfort Traditional Beans

7.8 Good

11

Sinangag

Sinangag is a fundamental Filipino garlic fried rice dish typically prepared using leftover, day-old cold rice that has...

Simple Traditional Breakfast Filipino

7.8 Good

12

Ochazuke

Ochazuke is a simple Japanese dish consisting of hot green tea, dashi, or boiling water poured over cooked white rice. C...

Simple Comfort Traditional Japanese

7.5 Good

13

Lontong

Lontong is an Indonesian and Malaysian compressed rice cake made by cooking rice inside a woven cylindrical container ma...

Simple Traditional Indonesian Banana Leaf

7.5 Good

14

Sehriyeli Pilav

Şehriyeli pilav is a fundamental side dish in Turkish cuisine made by toasting vermicelli noodles in butter until golden...

Simple Butter Turkish Vermicelli

7.5 Good

15

Baekban

Baekban is a Korean set meal rather than a single recipe. It usually centers on cooked rice accompanied by soup or stew...

Simple Korean Traditional Rice Soup

7.2 Good

16

Domatesli Pilav

Domatesli pilav is a Turkish rice dish prepared by cooking rice with tomato, commonly using grated or chopped tomatoes,...

Simple Everyday Butter Turkish

7.0 Good

17

Nasi Pecel

Nasi Pecel is a Javanese rice dish from East Java, Indonesia, served with a variety of blanched vegetables topped with p...

Simple Traditional Peanut Sauce Vegetable

6.8 Fair

18

Roz bil Shaghria

Roz bil shaghria is a Middle Eastern rice preparation made by cooking rice with toasted vermicelli noodles. The vermicel...

Simple Traditional Middle Eastern Vermicelli

6.8 Fair

19

Arroz a la Cubana

Arroz a la Cubana is a rice-based dish whose name is used for related preparations in different countries. A common vers...

Simple Cuban Traditional Banana

6.2 Fair

20

Rice Fufu

Rice fufu is a West African food made by cooking rice and pounding, mashing, or blending it into a smooth and elastic do...

Simple Traditional Staple West African

5.2 Mediocre