description Rice Fufu Overview
Rice fufu is a West African food made by cooking rice and pounding, mashing, or blending it into a smooth and elastic dough. It is served as an accompaniment to soups and stews rather than eaten as a separate dry grain dish. Diners commonly pinch off a portion and use it to gather the accompanying liquid and solid ingredients. Recipes and preparation methods vary by region, and rice is one of several starches that can be used for fufu.
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