swap_horiz Roz bil Shaghria Alternatives

1

Nigiri Sushi

Nigiri sushi represents a cornerstone of Japanese culinary tradition. It features precisely shaped mounds of seasoned sh...

Iconic Traditional Japanese Seafood

9.3 Excellent

2

Nasi Ayam

Nasi ayam is a chicken-and-rice dish associated with Malaysia and Singapore, where it is commonly served in hawker cente...

Simple Comfort Chicken Rice Hawker

9.3 Excellent

3

Paella de Marisco

Paella de Marisco is a traditional Spanish rice dish deeply rooted in coastal cuisine. It features saffron-infused rice...

Spanish Coastal Traditional Seafood

9.2 Excellent

4

Tekkadon

Tekkadon is a Japanese rice bowl dish featuring thinly sliced, raw lean tuna served over a bed of steamed white rice. Th...

Simple Traditional Japanese Tuna Bowl

8.5 Great

5

Guoba

Guoba (锅巴) is a Chinese culinary item made from the layer of crisply toasted rice that adheres to the bottom of a cook...

Traditional Savory Chinese Crispy Rice

8.3 Great

6

Congri

Congri is a traditional Cuban dish made by cooking black beans and rice together in the same pot. The beans give the ric...

Simple Cuban Traditional Rice

8.0 Great

7

Hosomaki

Hosomaki is a type of traditional Japanese sushi characterized by its thin, cylindrical shape. A sheet of nori seaweed i...

Simple Japan Traditional Japanese

8.0 Great

8

Riz bil Shaghria

Riz bil shaghria, also called rice with vermicelli, is a common side dish in Lebanese and wider Middle Eastern cooking....

Simple Everyday Egyptian Middle Eastern

7.9 Good

9

Arroz Mamposteao

Arroz Mamposteao is a rustic Puerto Rican comfort food made by sautéing leftover white rice with stewed beans, sofrito,...

Simple Comfort Traditional Beans

7.8 Good

10

Sinangag

Sinangag is a fundamental Filipino garlic fried rice dish typically prepared using leftover, day-old cold rice that has...

Simple Traditional Breakfast Filipino

7.8 Good

11

Ochazuke

Ochazuke is a simple Japanese dish consisting of hot green tea, dashi, or boiling water poured over cooked white rice. C...

Simple Comfort Traditional Japanese

7.5 Good

12

Lontong

Lontong is an Indonesian and Malaysian compressed rice cake made by cooking rice inside a woven cylindrical container ma...

Simple Traditional Indonesian Banana Leaf

7.5 Good

13

Sehriyeli Pilav

Şehriyeli pilav is a fundamental side dish in Turkish cuisine made by toasting vermicelli noodles in butter until golden...

Simple Butter Turkish Vermicelli

7.5 Good

14

Dolma

Dolma is a broad family of stuffed dishes found across cuisines formerly influenced by the Ottoman Empire, including tho...

Traditional Stuffed Middle Eastern Grape Leaves

7.4 Good

15

Baekban

Baekban is a Korean set meal rather than a single recipe. It usually centers on cooked rice accompanied by soup or stew...

Simple Korean Traditional Rice Soup

7.2 Good

16

Nasi Pecel

Nasi Pecel is a Javanese rice dish from East Java, Indonesia, served with a variety of blanched vegetables topped with p...

Simple Traditional Peanut Sauce Vegetable

6.8 Fair

17

Riso in Cagnone

Riso in cagnone is a traditional rice preparation from northern Italy, particularly associated with Lombardy. The rice i...

Simple Traditional Butter Sage

6.8 Fair

18

Pilaf

Pilaf is a family of rice dishes in which grains are cooked in seasoned broth, often after being fried in oil, butter, o...

Versatile Traditional Aromatic Middle Eastern

6.7 Fair

19

Arroz a la Cubana

Arroz a la Cubana is a rice-based dish whose name is used for related preparations in different countries. A common vers...

Simple Cuban Traditional Banana

6.2 Fair

20

Rice Fufu

Rice fufu is a West African food made by cooking rice and pounding, mashing, or blending it into a smooth and elastic do...

Simple Traditional Staple West African

5.2 Mediocre