swap_horiz Saigon Cinnamon Alternatives

1

Green Cardamom

Green Cardamom originates from the seed pods of *Elettaria cardamomum*, a spice native to India’s Western Ghats. These p...

Indian Aromatic Baking Seed Pod

9.2 Excellent

2

Vanilla Bean

The vanilla bean is the cured seed pod from *Vanilla planifolia*, a tropical orchid species. It’s notable for its intens...

Tropical Baking Sweet Pod

9.2 Excellent

3

Clove

Cloves are the dried flower buds of the Syzygium aromaticum tree, native to the Maluku Islands in Indonesia and now cult...

Warm Ancient Baking Indonesian

9.2 Excellent

4

Ceylon Cinnamon

Ceylon cinnamon, scientifically known as Cinnamomum verum, is a spice derived from the inner bark of a tree native to Sr...

Baking Sweet Sri Lankan Bark

8.9 Great

5

Cloves

Cloves are the dried, unopened flower buds of the Syzygium aromaticum tree, native to the Maluku Islands (formerly the S...

Baking Indonesian Pungent Bud

8.9 Great

6

Nutmeg

Nutmeg is a culinary spice derived from the dried seed of the Myristica fragrans tree, an evergreen native to the Maluku...

Seed Warm Baking Indonesian

8.8 Great

7

Tahitian Vanilla

Tahitian vanilla is the cured pod of Vanilla tahitensis, a distinct species from Mexican Vanilla planifolia, grown prima...

Baking Floral Polynesian Pod

8.7 Great

8

Dried Ginger Powder

Dried ginger powder is made by drying and grinding the rhizome of Zingiber officinale. Compared with fresh ginger, it ha...

Warm Baking Asian Pungent

8.7 Great

9

Jamaican Allspice

Jamaican allspice is a spice derived from the dried, unripe berries of the *Pimenta dioica* tree, which is native to the...

Warm Savory Baking Caribbean

8.6 Great

10

Allspice

Allspice is a spice derived from the dried, unripe berries of the Pimenta dioica tree, an evergreen native to the Caribb...

Warm Baking Jamaican Berry

8.4 Great

11

Ground Ginger

Ground ginger is a powdered spice produced by drying and milling the underground rhizome of the Zingiber officinale plan...

Universal Baking Pungent Root

8.2 Great

12

Poppy Seed

Poppy seed is the tiny edible seed of Papaver somniferum, the opium poppy, containing negligible alkaloids in the mature...

Seed Universal Baking Nutty

8.1 Great

13

Dried Elderflower

Dried elderflower is made from the blossoms of the European elder, Sambucus nigra, harvested and dried to preserve their...

European Baking Floral Flower

7.9 Good

14

Cassia Cinnamon

Cassia cinnamon, derived from the bark of the Cinnamomum cassia tree native to southern China, is the most widely availa...

Bold Baking Chinese Bark

7.8 Good

15

Anise Seed

Anise seed is the dried fruit of Pimpinella anisum, native to the eastern Mediterranean, prized for its sweet licorice f...

Mediterranean Seed Baking Sweet

7.8 Good

16

Mahlab

Mahlab, also known as mahlepi, is an aromatic spice made from the dried kernels inside the pits of the St. Lucie cherry,...

Seed Baking Middle Eastern Prunus

7.8 Good

17

Mastic

Mastic is a natural resin obtained from the Pistacia lentiscus chia tree, cultivated almost exclusively on the Greek isl...

Baking Resin Greek Piney

7.7 Good

18

Mahleb

Mahleb (also spelled mahlab or mahlepi) is a spice made from the kernels inside the stones of the St Lucie cherry (Prunu...

Baking Kernel Middle Eastern Bread

7.7 Good

19

Dried Peppermint

Dried peppermint consists of dehydrated leaves of Mentha x piperita, a hybrid mint derived from watermint and spearmint....

Herb Universal Baking Intense

7.5 Good

20

Korintje Cinnamon

Korintje cinnamon comes from Cinnamomum burmannii, a tree native to Sumatra, Indonesia, and is the most widely traded ci...

Mild Baking Indonesian Bark

7.4 Good