swap_horiz Sekihan Alternatives

1

Mapo Tofu

Mapo Tofu is a classic Sichuan bean dish characterized by its intensely flavorful sauce. Silken tofu forms the base, sim...

Spicy Chinese Sichuan Tofu

9.6 Brilliant

2

Feijoada Brasileira

Feijoada is a traditional Brazilian bean stew recognized as the country’s national dish. It features black beans simmere...

Black Bean Celebratory Brazilian Samba

9.4 Excellent

3

Cassoulet de Carcassonne

Cassoulet de Carcassonne is a rich, traditional French bean stew originating in the Occitanie region. It’s characterized...

French Traditional White Bean Occitan

9.2 Excellent

4

Pounded Yam and Egusi

Pounded yam and egusi represents a staple dish in Nigeria and wider West Africa. It consists of boiled yams pounded into...

Traditional Festive Nigerian West African

9.1 Excellent

5

Edamame

Edamame are young soybean pods harvested before full maturity. They are traditionally steamed and served whole, offering...

Japanese Izakaya Snack Steamed

8.9 Great

6

Cocido Madrileño

Cocido Madrileño is a hearty chickpea stew from Madrid, Spain, notable because its broth, vegetables, and meats are trad...

Spanish Traditional Chickpea Madrid

8.8 Great

7

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines, made with chickpeas, mea...

Spanish Traditional Chickpea Latin American

8.4 Great

8

Favas à Portuguesa

Favas à Portuguesa is a traditional Portuguese stew consisting of broad beans cooked with chorizo, pork, and fresh mint...

Traditional Spring Portuguese Fava Bean

8.3 Great

9

Virado à Paulista

Virado à Paulista is a traditional dish from São Paulo, Brazil, consisting of beans cooked with manioc flour, served wit...

Traditional Black Bean Brazilian Pork

8.2 Great

10

Three Sisters Stew

Three Sisters stew is an indigenous North American dish combining beans, corn, and squash, a triad cultivated together b...

Traditional Native American Corn Squash

8.1 Great

11

Caraota con Papelón

Caraota con Papelón is a Venezuelan dish featuring black beans sweetened with unrefined cane sugar, typically served alo...

Traditional Black Bean Sweet Venezuelan

8.1 Great

12

Red Bean Soup

Red Bean Soup is a popular Chinese sweet soup made from azuki beans and lotus seeds, commonly served hot as a dessert to...

Chinese Sweet Cantonese Adzuki Bean

8.0 Great

13

Zoni

Zoni is a traditional Japanese soup containing mochi rice cakes, typically eaten during the New Year, with regional vari...

Traditional Japanese White Miso New Year's

7.9 Good

14

Zenzai

Zenzai is a Japanese dessert consisting of sweet red bean soup served with grilled mochi, originating from Shimane Prefe...

Japanese Red Bean Mochi Sweet Soup

7.8 Good

15

Anko Paste

Anko is a sweet red bean paste made from azuki beans, widely used in Japanese confectioneries since the Heian period to...

Japanese Sweet Adzuki Bean Wagashi Filling

7.8 Good

16

Tong Sui

Tong sui is a Cantonese dessert soup that translates to sugar water, often featuring red beans or mung beans, popular in...

Traditional Dessert Cantonese Mixed Bean

7.4 Good

17

Ekuru

Ekuru is a traditional Nigerian dish made from peeled brown beans that are blended, steamed into a solid pudding, and se...

Traditional Nigerian Yoruba White Black Eyed Pea

7.2 Good

18

Tepary Bean Stew

Tepary bean stew utilizes drought-resistant tepary beans domesticated by Native Americans in the Sonoran Desert, creatin...

Traditional Native American Tepary Bean Sonoran Desert

6.9 Fair

19

Natto

Natto is a traditional Japanese dish made from soybeans fermented with Bacillus subtilis, noted for its sticky texture a...

Japanese Fermented Probiotic Breakfast

5.8 Mediocre

20

Pease Pudding

Pease Pudding is a traditional British dish of boiled split peas mashed into a smooth paste, famously immortalized in th...

Classic Traditional British Split Pea

5.5 Mediocre