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Sekihan

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description Sekihan Overview

Sekihan is a traditional Japanese dish consisting of glutinous rice (mochigome) steamed with adzuki beans, which imparts a distinctive reddish-pink color to the rice. The dish is strongly associated with celebratory occasions in Japanese culture, including birthdays, weddings, and seasonal festivals such as Shichi-Go-San. The association with celebration stems from a longstanding Japanese tradition in which the color red is linked to good fortune and the warding off of misfortune.

help Sekihan FAQ

What is sekihan made from?

Sekihan is made from glutinous rice called mochigome and adzuki beans. The beans tint the steamed rice a distinctive reddish-pink color.

Why is sekihan served at celebrations in Japan?

The red color has traditionally been associated with auspicious occasions and celebration in Japanese culture. Sekihan is commonly linked with events such as birthdays, weddings, and other milestones.

Does sekihan contain red beans or kidney beans?

Traditional sekihan uses adzuki beans, not ordinary red kidney beans. The adzuki beans provide both the characteristic color and the earthy flavor associated with the dish.

Is sekihan sweet or savory?

Sekihan is generally a savory rice dish, although it may be served with seasoning that adds a little salt or sesame flavor. Its glutinous texture and adzuki beans are more important than sweetness.

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