swap_horiz Semur Alternatives

1

Beef Bourguignon

Beef bourguignon is a French stew associated with Burgundy, made by slowly braising beef in red wine with stock and arom...

Classic French European Beef

9.20 Excellent

2

Goulash

Goulash comes from Hungarian cooking and has roots in the food prepared by herdsmen. In its Hungarian form, gulyas is ge...

Hungarian Classic Eastern European Beef

9.20 Excellent

3

Carbonnade Flamande

Associated with Belgian and Flemish cooking, carbonnade flamande braises beef and onions in beer. Chuck and other cuts s...

European Belgian Beef Flemish

9.05 Excellent

4

Adobo

Adobo is the Philippines' most iconic dish, in which meat is braised in vinegar, soy sauce, garlic, and bay leaves; the...

Filipino Southeast Asian Vinegar Soy

9.05 Excellent

5

Gaeng Keow Wan (Green Curry)

Gaeng Keow Wan, or Thai green curry, is a coconut-milk-based curry made with green chili paste originating in central Th...

Traditional Chicken Coconut Thai

9.00 Excellent

6

Sinigang na Baboy

Sinigang na baboy is a traditional Filipino soup or stew characterized by its distinctly sour and savory flavor profile....

Sour Tamarind Filipino Pork

8.85 Great

7

Sukiyaki

Sukiyaki is a Japanese hot pot dish, or nabemono, characterized by its sweet and savory flavor profile. The core ingredi...

Japanese East Asian Beef Sweet Soy

8.80 Great

8

Maafe

Maafe, also known as groundnut stew, is a savory dish prevalent across West Africa, characterized by its primary ingredi...

Peanut African Beef West African

8.75 Great

9

Gaeng Daeng (Red Curry)

Gaeng Daeng, or Thai red curry, is a coconut milk curry made from dried red chili paste and widely considered the most i...

Traditional Coconut Thai Pork

8.75 Great

10

Stoofvlees

Stoofvlees, or Flemish stew, is a traditional beef stew from Belgium, closely related to the dish known as carbonnade fl...

European Beer Belgian Beef

8.70 Great

11

Bo Kho

Bo Kho is a Vietnamese beef stew that combines local aromatics with French culinary techniques. The dish features beef c...

Vietnamese Spiced Beef Southeast Asian

8.70 Great

12

Thit Kho Tau

Thit Kho Tau, also known as caramelized braised pork, is a traditional Vietnamese dish consisting of pork belly slowly b...

Vietnamese Caramelized Pork Southeast Asian

8.65 Great

13

Boeuf en Daube

Boeuf en Daube is a classic French beef stew originating from the Provence region, notable for its specific braising met...

French Mediterranean Provencal Beef

8.55 Great

14

Gaeng Hanglay

Gaeng Hang Lay is a traditional Northern Thai pork curry that is heavily associated with the culinary heritage of the La...

Ginger Pork Southeast Asian Northern Thai

8.50 Great

15

Kare-Kare

Kare-Kare is a Filipino stew of oxtail, tripe, and vegetables in a thick peanut sauce, traditionally served with bagoong...

Traditional Peanut Filipino Southeast Asian

8.45 Great

16

Peposo

Peposo is a traditional Tuscan beef stew renowned for its heavy use of black pepper, from which it derives its name. The...

Italian Medieval Tuscan Beef

8.40 Great

17

Bohri Nihari

Bohri Nihari is a slow-cooked meat stew prepared within the culinary traditions of the Dawoodi Bohra community, a sub-se...

South Asian Slow Cooked Spiced Beef

8.40 Great

18

Tongseng

Tongseng is an Indonesian dish from Central Java made from goat meat or beef braised in a spiced coconut milk broth. The...

Indonesian Coconut Milk Southeast Asian Goat

8.05 Great

19

Lodeh

Lodeh is a Javanese vegetable stew cooked in coconut milk with tempeh, tofu, and young jackfruit, considered one of the...

Indonesian Coconut Milk Vegetable Southeast Asian

7.90 Good

20

Pochero (Filipino)

Pochero is a Filipino stew of pork or beef with saba bananas, vegetables, and tomato sauce, adapted from the Spanish coc...

Traditional Beef Filipino Banana

7.65 Good