swap_horiz Semur Alternatives
Looking for alternatives to Semur? Compare the top Stew options ranked by our AI scoring system.
Semur
Semur is an Indonesian braised meat stew flavored with kecap manis (sweet soy sauce), nutmeg, and cloves, with Dutch colonial influence evident in its name derived from the Dutch word smoor (to braise).
apps Top Semur Alternatives
The top alternative to Semur in 2026 is Beef Bourguignon with a score of 9.2/10, followed by Goulash (9.2) and Carbonnade Flamande (9.1).
Beef Bourguignon
Beef bourguignon is a traditional French stew consisting of beef braised in red Burgundy wine, beef stock, and aromatics...
Goulash
Goulash is a traditional Hungarian soup or stew of meat and vegetables seasoned with paprika and other spices. Originati...
Carbonnade Flamande
Carbonnade flamande is a traditional Belgian beef stew, similar to the French carbonnade, but distinguished by its use o...
Adobo
Adobo is the Philippines' most iconic dish, in which meat is braised in vinegar, soy sauce, garlic, and bay leaves; the...
Gaeng Keow Wan (Green Curry)
Gaeng Keow Wan, or Thai green curry, is a coconut-milk-based curry made with green chili paste originating in central Th...
Sinigang na Baboy
Sinigang na baboy is a traditional Filipino soup or stew characterized by its distinctly sour and savory flavor profile....
Maafe
Maafe, also known as groundnut stew, is a savory dish prevalent across West Africa, characterized by its primary ingredi...
Gaeng Daeng (Red Curry)
Gaeng Daeng, or Thai red curry, is a coconut milk curry made from dried red chili paste and widely considered the most i...
Sukiyaki
Sukiyaki is a Japanese hot pot dish, or nabemono, characterized by its sweet and savory flavor profile. The core ingredi...
Stoofvlees
Stoofvlees, or Flemish stew, is a traditional beef stew from Belgium, closely related to the dish known as carbonnade fl...
Thit Kho Tau
Thit Kho Tau, also known as caramelized braised pork, is a traditional Vietnamese dish consisting of pork belly slowly b...
Bo Kho
Bo Kho is a Vietnamese beef stew that combines local aromatics with French culinary techniques. The dish features beef c...
Boeuf en Daube
Boeuf en Daube is a classic French beef stew originating from the Provence region, notable for its specific braising met...
Kare-Kare
Kare-Kare is a Filipino stew of oxtail, tripe, and vegetables in a thick peanut sauce, traditionally served with bagoong...
Gaeng Hanglay
Gaeng Hang Lay is a traditional Northern Thai pork curry that is heavily associated with the culinary heritage of the La...
Zigni
Zigni, also known as Tsebhi Zigni, is a spicy meat stew that serves as a cornerstone of Eritrean cuisine. The dish is ty...
Bohri Nihari
Bohri Nihari is a slow-cooked meat stew prepared within the culinary traditions of the Dawoodi Bohra community, a sub-se...
Tongseng
Tongseng is an Indonesian dish from Central Java made from goat meat or beef braised in a spiced coconut milk broth. The...
Lodeh
Lodeh is a Javanese vegetable stew cooked in coconut milk with tempeh, tofu, and young jackfruit, considered one of the...
Pochero (Filipino)
Pochero is a Filipino stew of pork or beef with saba bananas, vegetables, and tomato sauce, adapted from the Spanish coc...
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