swap_horiz Shurpa Alternatives

1

Sop Buntut

Sop Buntut is a traditional Javanese soup featuring oxtail as its central ingredient. The slow cooking process creates a...

Indonesian Vegetable Javanese Clear Broth

9.1 Excellent

2

Caldo de Res

Caldo de res is a traditional Mexican beef soup made with large pieces of bone-in beef shank and a variety of vegetables...

Traditional Mexican Vegetable Beef

8.6 Great

3

Lagman

Lagman is a traditional noodle soup from Central Asia, particularly associated with the Uyghur people of the Xinjiang re...

Noodle Lamb Vegetable Central Asian

8.4 Great

4

Caldo de Pollo

Caldo de Pollo is a traditional Mexican chicken soup characterized by its clear, golden broth and hearty, rustic prepara...

Traditional Mexican Chicken Vegetable

8.3 Great

5

Sinigang

Sinigang is a traditional Filipino soup or stew characterized by its distinctly sour and savory flavor profile. The brot...

Sour Vegetable Tamarind Filipino

8.2 Great

6

Shorba

Shorba is a broad term used throughout the Middle East, North Africa, and Central Asia to describe a variety of soups or...

North African Lamb Middle Eastern Spiced

8.0 Great

7

Tarhana Çorbası

Tarhana çorbası is a traditional Turkish soup made from tarhana, a fermented and dried food base prepared by combining c...

Traditional Fermented Turkish Vegetable

7.9 Good

8

Sayur Asem

Sayur asem is a traditional Indonesian vegetable soup known for its distinct sweet and sour broth, which is derived from...

Indonesian Sour Vegetable Tamarind

7.8 Good

9

Bulalo

Bulalo is a Filipino beef soup particularly associated with the province of Batangas in Southern Luzon. It is made by si...

Filipino Corn Clear Broth Beef Bone Marrow

7.8 Good

10

Krupnik

Krupnik is a traditional Polish soup built around pearl barley, vegetables, and a meat or mushroom broth. Common additio...

Polish Traditional Mushroom Vegetable

7.6 Good

11

Scotch Broth

Scotch Broth is a traditional Scottish soup characterized by its hearty consistency and savory profile. The foundation o...

Traditional Lamb Scottish Vegetable

7.5 Good

12

Bob Chorba

Bob Chorba is a traditional Bulgarian soup made primarily from white beans, onions, and tomatoes. The soup is distinguis...

Bulgarian Traditional Hearty Vegetable

7.5 Good

13

Pichelsteiner

Pichelsteiner is a thick, hearty German stew originating from the Bavarian Forest region. The dish is distinguished by i...

German Meat Vegetable Stew

7.3 Good

14

Ukha

Ukha is a traditional Russian fish soup noted for its clear, aromatic broth and the use of fresh river fish such as perc...

Russian Traditional Riverside Fish

7.3 Good

15

Zuppa di Farro

Zuppa di farro is a rustic soup associated with Garfagnana in Tuscany, Italy. Its defining ingredient is farro, an ancie...

Italian Tuscan Spelt Ancient Grain

7.2 Good

16

Canh Chua

Canh chua is a Vietnamese sour soup associated especially with southern Vietnam and the Mekong Delta. Its broth commonly...

Vietnamese Sour Vegetable Tamarind

7.2 Good

17

Acquacotta

Acquacotta is a traditional soup from Tuscany, particularly the Maremma and coastal areas. Its name means cooked water,...

Italian Tuscan Vegetable Bread

7.1 Good

18

Flaki

Flaki, also called flaczki, is a traditional Polish soup made from cleaned and sliced beef tripe cooked in a meat stock....

Polish Traditional Tripe Spiced

6.8 Fair

19

Mondongo

Mondongo is a family of Latin American and Caribbean soups and stews made with tripe, usually cow stomach, cooked slowly...

Traditional Tripe Hearty Latin American

6.7 Fair

20

Okroshka

Okroshka is a cold soup associated with Russian and other Eastern European cuisines. It is commonly made from chopped ra...

Russian Summer Vegetable Cold

6.2 Fair