description Okroshka Overview
Okroshka is a cold soup associated with Russian and other Eastern European cuisines. It is commonly made from chopped raw vegetables such as cucumber and radish, together with potatoes, eggs, and herbs, although recipes vary. The mixture is served chilled with a liquid base such as kvass, a fermented bread drink, or kefir and other sour dairy products. It is especially associated with warm-weather meals.
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