swap_horiz Siga Wat Alternatives

1

Beef Bourguignon

Beef bourguignon is a French stew associated with Burgundy, made by slowly braising beef in red wine with stock and arom...

Classic French European Beef

9.20 Excellent

2

Goulash

Goulash comes from Hungarian cooking and has roots in the food prepared by herdsmen. In its Hungarian form, gulyas is ge...

Hungarian Classic Eastern European Beef

9.20 Excellent

3

Doro Wat

Doro Wat is Ethiopia's most celebrated dish, a slow-cooked spicy chicken stew made with berbere spice blend and niter ki...

Chicken Ethiopian African Egg

9.10 Excellent

4

Carbonnade Flamande

Associated with Belgian and Flemish cooking, carbonnade flamande braises beef and onions in beer. Chuck and other cuts s...

European Belgian Beef Flemish

9.05 Excellent

5

Sukiyaki

Sukiyaki is a Japanese hot pot dish, or nabemono, characterized by its sweet and savory flavor profile. The core ingredi...

Japanese East Asian Beef Sweet Soy

8.80 Great

6

Maafe

Maafe, also known as groundnut stew, is a savory dish prevalent across West Africa, characterized by its primary ingredi...

Peanut African Beef West African

8.75 Great

7

Stoofvlees

Stoofvlees, or Flemish stew, is a traditional beef stew from Belgium, closely related to the dish known as carbonnade fl...

European Beer Belgian Beef

8.70 Great

8

Yassa

Yassa is a West African dish originating in Casamance, Senegal, consisting of meat or fish marinated and braised with ca...

Onion Chicken African Senegalese

8.70 Great

9

Bo Kho

Bo Kho is a Vietnamese beef stew that combines local aromatics with French culinary techniques. The dish features beef c...

Vietnamese Spiced Beef Southeast Asian

8.70 Great

10

Boeuf en Daube

Boeuf en Daube is a classic French beef stew originating from the Provence region, notable for its specific braising met...

French Mediterranean Provencal Beef

8.55 Great

11

Coda alla Vaccinara

Coda alla Vaccinara is a traditional Roman oxtail stew that originated in the Testaccio district of Rome, historically a...

Italian Mediterranean Roman Slow Cooked

8.55 Great

12

Egusi Stew

Egusi stew is a savory dish widely consumed in Nigeria and other parts of West Africa. Its primary component is egusi, w...

Traditional African Nigerian Palm Oil

8.55 Great

13

Kleftiko

Kleftiko is a traditional Greek meat dish consisting of lamb or goat that is slow-roasted in a sealed package. The meat...

Mediterranean Lamb Greek Slow Cooked

8.50 Great

14

Peposo

Peposo is a traditional Tuscan beef stew renowned for its heavy use of black pepper, from which it derives its name. The...

Italian Medieval Tuscan Beef

8.40 Great

15

Bohri Nihari

Bohri Nihari is a slow-cooked meat stew prepared within the culinary traditions of the Dawoodi Bohra community, a sub-se...

South Asian Slow Cooked Spiced Beef

8.40 Great

16

Zigni

Zigni, also known as Tsebhi Zigni, is a spicy meat stew that serves as a cornerstone of Eritrean cuisine. The dish is ty...

Traditional African Beef Berbere

8.35 Great

17

Kedjenou

Kedjenou is a slow-cooked Ivorian stew of chicken and vegetables sealed in a terra-cotta pot called a canari and cooked...

Chicken African Slow Cooked Clay Pot

8.05 Great

18

Pot Roast (American)

American Pot Roast is a braised beef dish central to U.S. home cooking, developed from European braise traditions and po...

American North American Slow Cooked Vegetable

8.00 Great

19

Gyuniku Nikomi (Japanese Beef Stew)

Gyuniku Nikomi is a Japanese beef stew that involves slow-braising cuts of beef or offal with ingredients like daikon ra...

Japanese East Asian Slow Cooked Beef

7.80 Good

20

Guisado de Res

Guisado de Res is a traditional Mexican beef stew made by simmering chunks of beef with tomatoes, onions, garlic, and mi...

Mexican Latin American Slow Cooked Chile

7.70 Good