swap_horiz Stamppot Alternatives

1

Spanish Omelette (Tortilla de Patatas)

The Spanish omelette, or tortilla de patatas, is a staple dish originating in Spain. It consists of thinly sliced potato...

Spanish Traditional Tapas Egg

9.1 Excellent

2

Aligot

Aligot is a traditional French dish originating in Auvergne. It features mashed potatoes combined with molten Tom cheese...

French Cheese Stretchy Auvergne

9.0 Excellent

3

Raclette with Potatoes

Raclette with potatoes is a Swiss Alpine dish of melted raclette cheese scraped tableside over boiled potatoes, originat...

Swiss Social Alpine Traditional

8.6 Great

4

Tortilla Española

Tortilla Española is a thick Spanish omelette of eggs and slow-cooked potatoes, considered a national dish of Spain and...

Spanish Traditional Tapas Egg

8.5 Great

5

Nikujaga

Nikujaga is a Japanese meat-and-potato stew attributed to the Imperial Japanese Navy of the 1890s, reportedly inspired b...

Traditional Japanese Comfort Food Meat

8.5 Great

6

Papas con Mojo

Papas con Mojo is a Canary Islands specialty of small wrinkled boiled potatoes served with mojo, a sauce of garlic, chil...

Traditional Tapas Canarian Boiled

8.3 Great

7

Tartiflette

Tartiflette is a French Alpine gratin of sliced potatoes, lardons, onions, and Reblochon cheese, created in the 1980s in...

French Alpine Winter Baked

8.1 Great

8

Irish Stew

Irish stew is a hallmark national dish of Ireland, traditionally made by slowly simmering mutton or lamb with potatoes,...

Traditional Lamb Comfort Food Irish

8.1 Great

9

Potato Croquettes

Potato croquettes are breaded and fried cylinders of seasoned mashed potato, originating in French cuisine in the early...

European Appetizer Fried Mashed

8.1 Great

10

Ukrainian Varenyky (Potato)

Ukrainian varenyky are crescent-shaped dumplings made from unleavened dough, with the popular potato variation stuffed w...

Traditional Stuffed Ukrainian Dumpling

8.0 Great

11

Mashed Potatoes

Mashed potatoes are made by mashing boiled potatoes with milk and butter, serving as a foundational side dish in traditi...

Classic American Comfort Food Mashed

7.9 Good

12

Truffade

Truffade is a traditional dish from France's Auvergne region of sliced potatoes pan-fried with lard and melted tome fraî...

French Traditional Cheese Auvergne

7.9 Good

13

Bratkartoffeln

Bratkartoffeln is a classic German side dish of pan-fried potatoes, traditionally made with boiled potatoes, bacon, and...

German Traditional Onion Bacon

7.8 Good

14

Skordalia

Skordalia is a thick Greek sauce or dip made from puréed potatoes or bread combined with garlic, olive oil, and vinegar,...

Traditional Greek Garlic Dip

7.4 Good

15

Colcannon

Colcannon is a traditional Irish dish of mashed potatoes mixed with kale or cabbage, famously referenced in an 18th-cent...

Traditional Comfort Food Irish Mashed

7.3 Good

16

Kartoffelsuppe

Kartoffelsuppe is a simple, hearty German potato soup made by boiling potatoes with carrots, leeks, and celery, often fl...

German Traditional Winter Hearty

7.3 Good

17

Mince and Tatties

Mince and tatties is a popular Scottish comfort food consisting of salted minced beef in a savory brown gravy served ove...

Simple Traditional Scottish Beef

7.2 Good

18

Hutspot

Hutspot is a historic Dutch dish of mashed potatoes combined with boiled carrots and onions, famously originating during...

Traditional Onion Dutch Carrot

7.2 Good

19

Champ

Champ is an Irish comfort food consisting of mashed potatoes blended with chopped spring onions or scallions, originatin...

Traditional Butter Irish Scallion

7.0 Good

20

Clapshot

Clapshot is a Scottish dish of mashed turnip (swede) and potato combined with butter and chives, originating in Orkney a...

Traditional Scottish Orkney Mashed

6.4 Fair