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Skordalia

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description Skordalia Overview

Skordalia is a thick Greek sauce or dip built around crushed garlic and a starchy base, usually boiled potatoes, stale bread, or sometimes ground nuts. Olive oil and vinegar or lemon juice are blended into the mixture to produce a smooth or rustic emulsion with a pronounced garlic flavor. It is traditionally served with fried fish, salt cod, boiled beets, or other cooked vegetables and may appear as an appetizer or accompaniment.

help Skordalia FAQ

What is skordalia made from?

Skordalia is a thick Greek garlic sauce made with a starchy base such as boiled potatoes or stale bread. Some versions use ground nuts, and olive oil is blended with vinegar or lemon juice.

Is skordalia a dip or a side dish?

Skordalia can be served as a dip, sauce, or side dish. Its strong garlic flavor and thick texture make it a common accompaniment to vegetables, fish, and other savory foods.

Does skordalia always contain potatoes?

No, potato is common but not required. Traditional variations may use stale bread or ground nuts as the main starchy base.

What gives skordalia its sharp flavor?

Crushed garlic provides the main sharp flavor, while vinegar or lemon juice adds acidity. Olive oil helps turn the ingredients into a smooth or rustic emulsion.

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