Best Dip

Dukkah is an Egyptian culinary condiment consisting of a dry mixture of toasted nuts, seeds, and aromatic spices. Traditional ingredients typically include hazelnuts or chickpeas, sesame seeds, coriander, and cumin, all ground together to create a coarse texture. It is utilized by diners as a savory...

Smoky Baba Ganoush is a vegan dip crafted from roasted eggplant enhanced with smoked paprika for a distinctive, deep smoky flavor. The recipe combines eggplant, tahini, lemon juice and garlic to produce a creamy texture perfect as an appetizer or spread. It’s particularly appealing to those seeking...

Hummus is a creamy dip and spread traditionally produced using chickpeas—specifically dried chickpeas—as its primary ingredient. It’s notable for its rich flavor developed through blending the chickpeas with tahini (sesame seed paste), lemon juice, and garlic. Originating in the Levant region of the...

Trader Joe's Green Goddess Seasoning Blend is a dry version of green goddess dressing, a San Francisco Palace Hotel sauce usually dated to 1923.

Trader Joe's Ranch Seasoning Blend is a dry dressing mix based on ranch, the buttermilk-herb dressing created by Steve Henson in California in the 1950s.

Bigilla is a traditional Maltese bean dip made from dried broad beans, locally known as "ful." The beans are soaked and slow-cooked until soft, then mashed and heavily seasoned with garlic, olive oil, parsley, and chili flakes. It is a staple of Maltese cuisine, commonly served as an appetizer or sn...

Smoked queso is a Tex-Mex dip made by melting processed and fresh cheeses with chiles in a cast-iron skillet on a smoker, gaining popularity at American backyard cookouts in the 2010s.

Skordalia is a thick Greek sauce or dip built around crushed garlic and a starchy base, usually boiled potatoes, stale bread, or sometimes ground nuts. Olive oil and vinegar or lemon juice are blended into the mixture to produce a smooth or rustic emulsion with a pronounced garlic flavor. It is trad...