description Ocopa Overview
Ocopa is a Peruvian dish of boiled potatoes covered in a sauce made from ají amarillo peppers, toasted peanuts or walnuts, huacatay herb, and cheese, originating in the Arequipa region.
insights Why this score
Ocopa ranks #104 of 204 in the Potato Dish ranking, behind Aloo Gosht, ahead of Batata Vada.
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