swap_horiz Suillus cavipes Alternatives

1

Boletus edulis

Boletus edulis, or porcini, is a highly valued edible mushroom native to Europe. It forms a mycorrhizal relationship wit...

European Gourmet Edible Bolete

9.5 Brilliant

2

Morchella esculenta

Morchella esculenta, commonly known as the morel mushroom, is a highly sought-after edible fungus. Its honeycomb-like ca...

Spring Gourmet North American Edible

9.3 Excellent

3

Morchella elata

Morchella elata, commonly known as black morel, is a highly sought-after edible mushroom. It’s notable for its distincti...

Black Spring North American Edible

9.0 Excellent

4

Boletus aereus

Boletus aereus, commonly known as the sulphur bolete, is a European bolete mushroom recognized by its distinctive dark b...

European Gourmet Edible Bolete

8.8 Great

5

Boletus pinophilus

Boletus pinophilus, commonly known as the pine bolete, is a large, robust, edible mushroom belonging to the Boletaceae f...

European Culinary Edible Pine

8.5 Great

6

Armillaria ostoyae

Armillaria ostoyae is a species of plant-pathogenic fungus in the family Physalacriaceae, known for causing root rot in...

North American Edible Parasitic Honey Fungus

8.5 Great

7

Boletus reticulatus

Boletus reticulatus, commonly known as the summer cep, is a basidiomycete fungus belonging to the family Boletaceae. It...

European Summer Culinary Edible

8.0 Great

8

Cantharellus californicus

*Cantharellus californicus*, commonly known as the California golden chanterelle, is an edible ectomycorrhizal fungus na...

Large Oak North American Edible

8.0 Great

9

Lactarius indigo

Lactarius indigo, commonly called the indigo milk cap, is a mushroom species that exudes a dark blue latex when its tiss...

Indigo Oak North American Edible

7.8 Good

10

Morchella semilibera

Morchella semilibera, commonly called the half-free morel, is an edible mushroom recognized by its honeycomb-ridged cap...

Spring North American Edible Morel

7.8 Good

11

Craterellus tubaeformis

Craterellus tubaeformis is an edible woodland fungus commonly called the winter chanterelle, yellowfoot, or trumpet chan...

North American Culinary Edible Trumpet

7.6 Good

12

Cantharellus lateritius

Cantharellus lateritius, commonly called the smooth chanterelle, is an edible woodland fungus found in eastern North Ame...

Smooth North American Culinary Edible

7.4 Good

13

Hericium coralloides

Hericium coralloides is a tooth fungus that produces branching, coral-like fruiting bodies on dead or decaying hardwood....

Coral North American Woodland Edible

7.4 Good

14

Cantharellus cinnabarinus

Cantharellus cinnabarinus, commonly called the cinnabar chanterelle, is a small red to cinnabar-orange mushroom associat...

Red North American Edible Eastern

7.2 Good

15

Hericium americanum

Hericium americanum is a North American tooth fungus that produces large, white, branching fruiting bodies on dead or de...

North American Woodland Edible Tooth Fungus

7.0 Good

16

Flammulina populicola

*Flammulina populicola* is a North American mushroom in the genus *Flammulina*, the group that includes the cultivated e...

Winter North American Edible Enoki

6.8 Fair

17

Tricholoma magnivelare

*Tricholoma magnivelare*, commonly called the American matsutake, is an ectomycorrhizal mushroom native to western North...

North American Edible Pine Tricholoma

6.8 Fair

18

Boletus appendiculatus

*Boletus appendiculatus* is a European bolete now often treated under the name *Butyriboletus appendiculatus*. It forms...

European Edible Bolete Deciduous

6.8 Fair

19

Stropharia rugosoannulata

Stropharia rugosoannulata, known as the wine-cap mushroom or king Stropharia, is a large agaric fungus in the family Str...

North American Edible Cultivated Stropharia

6.7 Fair

20

Suillus grevillei

Suillus grevillei is a bolete that forms a mycorrhizal association specifically with larch trees. The fungus is found ac...

European Edible Bolete Larch

5.8 Mediocre