swap_horiz Suillus cavipes Alternatives

1

Boletus edulis

Boletus edulis, or porcini, is a highly valued edible mushroom native to Europe. It forms a mycorrhizal relationship wit...

European Gourmet Edible Bolete

9.5 Brilliant

2

Morchella esculenta

Morchella esculenta, commonly known as the morel mushroom, is a highly sought-after edible fungus. Its honeycomb-like ca...

Spring Gourmet North American Edible

9.3 Excellent

3

Morchella elata

Morchella elata, commonly known as black morel, is a highly sought-after edible mushroom. It’s notable for its distincti...

Black Spring North American Edible

9.0 Excellent

4

Boletus aereus

Boletus aereus, commonly known as the sulphur bolete, is a European bolete mushroom recognized by its distinctive dark b...

European Gourmet Edible Bolete

8.8 Great

5

Boletus pinophilus

Boletus pinophilus, the pine bolete, is a large edible mushroom highly prized in Italy that forms symbiotic relationship...

European Culinary Edible Pine

8.5 Great

6

Armillaria ostoyae

Notable for harboring what may be the world's largest organism—a single clone in Malheur National Forest, Oregon, spanni...

North American Edible Parasitic Honey Fungus

8.5 Great

7

Boletus reticulatus

Boletus reticulatus, also known as the summer cep, is a widespread edible mushroom in Europe, distinguished by its disti...

European Summer Culinary Edible

8.0 Great

8

Cantharellus californicus

The world's largest chanterelle species, found exclusively under oaks and hardwoods in California, with individual fruit...

Large Oak North American Edible

8.0 Great

9

Lactarius indigo

Indigo milk cap, a visually remarkable species that exudes dark blue latex when cut, distributed across North America, C...

Indigo Oak North American Edible

7.8 Good

10

Morchella semilibera

A half-free morel with a distinctive partially attached, ridged cap, fruiting in early spring before most other morels i...

Spring North American Edible Morel

7.8 Good

11

Craterellus tubaeformis

Craterellus tubaeformis, the winter chanterelle, is an edible mushroom known for thriving in cold conditions and widely...

North American Culinary Edible Trumpet

7.6 Good

12

Cantharellus lateritius

Cantharellus lateritius, the smooth chanterelle, is an edible mushroom distinct for its lack of false gills, widely foun...

Smooth North American Culinary Edible

7.4 Good

13

Hericium coralloides

A tooth fungus on dead hardwoods in temperate forests, distinguished from H. erinaceus by its branching, coral-like stru...

Coral North American Woodland Edible

7.4 Good

14

Cantharellus cinnabarinus

A small, distinctly cinnabar-red chanterelle found in deciduous forests of eastern North America, among the most visuall...

Red North American Edible Eastern

7.2 Good

15

Hericium americanum

A North American tooth fungus closely related to H. coralloides, forming large white branched clusters with pendant spin...

North American Woodland Edible Tooth Fungus

7.0 Good

16

Flammulina populicola

A North American species closely related to enoki (F. velutipes), growing on poplar and cottonwood trees and formally re...

Winter North American Edible Enoki

6.8 Fair

17

Tricholoma magnivelare

The American matsutake, a commercially harvested ectomycorrhizal mushroom of North American pine forests, widely exporte...

North American Edible Pine Tricholoma

6.8 Fair

18

Boletus appendiculatus

Boletus appendiculatus is a sought-after edible bolete characterized by blue-bruising flesh, famously illustrated and de...

European Edible Bolete Deciduous

6.8 Fair

19

Stropharia rugosoannulata

The wine cap or king Stropharia, a large edible agaric native to Europe and North America, widely cultivated in garden w...

North American Edible Cultivated Stropharia

6.7 Fair

20

Suillus grevillei

Suillus grevilleai is a notable edible mushroom that grows strictly in mycorrhizal association with larch trees across t...

European Edible Bolete Larch

5.8 Mediocre